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Grilled Corn with Chile and Lime

Grilled Corn with Chile and Lime
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Homemade.
Summary
Enjoy some Tex-Mex flair with this Grilled Corn with Chile and Lime. Tasting like Mexican street corn, this diabetes-friendly recipe is flavorful and nutritious.
  • Prep time
    40 min
  • Cook time
    15 min
  • Servings
    4 Servings
  • Serving size
    1 ear of corn
Gluten-Free Sides Vegan Vegetarian Lower Carb Veggie Rich Grilling Mexican/Southwestern
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 ear of corn
  • Amount per serving Calories 130

  • Total Fat 4g
    • Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 210mg
  • Total Carbohydrate 20g
    • Dietary Fiber 4g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 7g
Gluten-Free Sides Vegan Vegetarian Lower Carb Veggie Rich Grilling Mexican/Southwestern
Ingredients

Ingredients

  • part-skim mozzarella (for garnish)
    1/4 cup
  • salt
    1/8 tsp
  • lime (zest and juice)
    1 med
  • smoked paprika
    1/2 tsp
  • chili powder
    1 tsp
  • nonstick cooking spray
    1 whole
  • ears corn (husked)
    4 med
  • fresh cilantro (chopped, for garnish)
    1 bunch

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Directions

Directions

  1. Preheat the grill to medium-high heat.

  2. In a small bowl, whisk together olive oil, chili powder, smoked paprika, lime zest, lime juice and salt.

  3. Brush the ears of corn with the marinade, making sure to coat them evenly.

  4. Allow the corn to marinate for at least 30 minutes.

  5. Place the marinated corn on the preheated grill. Grill for about 15 minutes, turning occasionally, until the corn is charred and cooked through.

  6. Remove the grilled corn from the heat.

  7. Transfer the corn to a serving platter and sprinkle with cotija and fresh chopped cilantro.

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