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Strawberry Stuffed French Toast

10 min prep time
20 min cook time
12servings
Recipe by Splenda® Photo by Splenda®
Stuffed strawberry French toast slice on white plate

How to Make Strawberry Stuffed French Toast

Start your morning right with one slice of decadent Strawberry Stuffed French Toast! Bursting with fresh strawberries and a touch of sweet thanks to Splenda, this recipe is perfect for a satisfying yet mindful breakfast. This recipe is more than just delicious, it’s a symphony of textures and flavors. The soft bread yields to the cream cheese filling, bursting with pops of juicy strawberries. Each bite is a perfect balance of sweet and tart, with a hint of warm cinnamon.

10 min prep time
20 min cook time
12servings
½ sandwich
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Step-By-Step Instructions:

  1. For the strawberries:
    In a small bowl, add strawberries, 1/4 cup sweetener, and lemon juice. Stir together and set aside for 10 minutes.

  2. For the filling:
    Add cream cheese and 1/2 cup sweetener to a bowl. Beat together until fluffy.

  3. For the French toast: 
    In another bowl, whisk eggs, milk, vanilla extract, 1/4 cup sweetener, cinnamon, and salt.

  4. To assemble, spread a thin layer of the cream cheese mixture on a slice of bread, keeping about 1/2 inch away from the edge. Add a layer of strawberry slices on top of the cream cheese. Take another piece of bread and spread cream cheese on it. Place it on the strawberries, cream cheese side down. Repeat for the rest, making 6 total strawberry-cream cheese sandwiches.

  5. Spray a nonstick skillet with butter-flavored cooking spray, and heat to medium. Dip one sandwich into egg mixture and turn evenly to coat. Remove and shake off the excess custard mixture, then transfer to the hot skillet.

  6. Cook 3-4 minutes per side, or until golden brown and crispy. Spray skillet again and repeat for the rest of the French toast sandwiches.

  7. Slice each diagonally and serve immediately! If desired, top with a sugar-free maple syrup and more fresh strawberries. Enjoy!

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Nutrition facts

12 Servings

  • Serving Size
    ½ sandwich
  • Amount per serving Calories 100
  • Total Fat 5g
    • Saturated Fat 2g
    • Trans Fats 0g
  • Cholesterol 60mg
  • Sodium 200mg
  • Total Carbohydrate 10g
    • Dietary Fiber 3g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 6g
  • Potassium 0mg
  • Phosphorous 0mg
Ingredients
Splenda® Granulated Sweetener (divided use)
1 cup
Fresh Strawberries (sliced)
16 oz
lemon (juiced)
1/2 med
light cream cheese (softened)
5 oz
eggs
3 large
skim milk
1 cup
pure vanilla extract
2 tsp
ground cinnamon
1 tsp
Kosher Salt
1/4 tsp
low carb bread
12 slice

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