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Scallops with Pasta in a Wine Sauce
Bay scallops are smaller and sweeter than their sea scallop cousins. Paired with whole-grain pasta, they make for a simple yet elegant dish that’s heart-healthy as well. For a lower carb dish, replace some or all of the pasta with zucchini or carrot "noodles"
Salmon with Mango and Peach Salsa
Packed with the natural sweetness of mango and peaches, the salsa in this dish gets its kick from jalapeño and cumin. It’s the perfect foil for the richness of heart-healthy salmon. Serve with Lemon-Mint Sugar Snap Peas for a bright and refreshing meal.
Sea Bass Provencale
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Southern Sweet Tea
There’s nothing like a cold, refreshing glass of sweet tea on a hot summer day. The “sweet” in this southern sweet tea comes completely from zero-calorie Splenda® Stevia Sweetener packets. And it takes hardly any time to make! For an extra touch, garnish your tea with mint sprigs and lemon slices.
Blueberry Green Tea Smoothie
This smoothie is a meal in a glass! It is packed with protein thanks to some surprising ingredients—soft tofu, protein powder, and cashews. But the star of the smoothie is flavorful blueberries that are delicious as the are nutritious> you could use fresh or frozen blueberries—both are packed with antioxidants and fiber. The smoothie gets an extra antioxidant boost from fresh brewed green tea, making this smoothie a superfood powerhouse!
Chicken Stir-Fry with Snow Peas and Bell Pepper
Bell peppers provide a rainbow of colors in this attractive stir-fry. The crispness of the peppers and snow peas contrasts with the juicy chunks of chicken, while a traditional stir-fry sauce bathes the dish in Asian flavors of soy, garlic, and ginger. Add brown rice for a meal that rivals your favorite from the Chinese takeout menu, or cauliflower rice for a low carb dinner.
One Skillet Sweet Orange Chicken
Spending too much time doing dishes in the evening? You should try this one-skillet sweet orange chicken for your next dinner. Unlike many traditional orange sauces, this zesty orange sauce is sweetened with zero-calorie Splenda® Monk Fruit Sweetener, so it contains no added sugars. This dish can work with any vegetable, so feel free to swap the broccoli for bell peppers, zucchini, or whatever you like!
Sheet Pan Roasted Turkey and Veggies
Dinner doesn't get much easier than this! This whole meal comes together in one sheet pan and is ready in less than 30 minutes. It's a perfect weeknight meal, and it's low carb and loaded with veggies! Find this recipe and more in our cookbook Guilt-Free Comfort Favorites from the Mr. Food Test Kitchen.
Todo lo que debe saber sobre el perejil
Por qué debe comer perejil El perejil fresco es bajo en calorías, pero rico en vitaminas como la A, la K y la C. Las vitaminas A y C son esenciales para la salud de los ojos y la piel, además de reforzar el sistema inmunológico. La vitamina C también es un potente antioxidante que ayuda a reducir la inflamación del organismo. La vitamina K es necesaria para la correcta coagulación de la sangre y contribuye a la salud de los huesos y el corazón. Tipos de perejil Hay dos tipos de perejil que suelen encontrarse en los supermercados y mercados agrícolas: el de hoja rizada y el de hoja plana
Todo lo que necesitas saber sobre el jengibre
El jengibre es una planta con flores conocida por su sabor picante, cálido y ligeramente dulce. Sus raíces, conocidas como rizomas, son las partes más utilizadas en aplicaciones culinarias y medicinales. El jengibre se puede disfrutar en dos formas principales: fresco y seco. El jengibre fresco tiene un sabor más intenso y vibrante, mientras que el jengibre seco ofrece una especia concentrada que es perfecta tanto para platos dulces como salados. ¿A qué sabe el jengibre? El perfil de sabor del jengibre es verdaderamente único. Combina un toque picante, casi cítrico, con un toque de dulzura y