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6 sabrosas formas de hidratarse

Cómo mantenerse hidratado La forma más obvia, y una de las mejores, de hidratación es el agua. Es importante acostumbrarse a llevar una botella de agua durante los entrenamientos, los paseos, la jardinería y otras actividades al aire libre que aumentan la producción de sudor. También debe tener agua a mano al nadar o tomar el sol al aire libre. Sabrosas alternativas al agua pura para hidratarse Pero a lo mejor le apetece probar algo distinto al agua. Aquí tiene algunas formas divertidas y sabrosas de mantenerse hidratado este verano: Pruebe el agua con infusión de hierbas. Puede sembrar un

Everything You Need to Know About Radishes

What Is a Radish? Radishes are a root vegetable that belong to the Brassicaceae family, which also includes other vegetables such as broccoli, cauliflower, and cabbage. They come in a variety of shapes, sizes, and colors, from small and round to long and cylindrical, and from white to red to purple. They are known for their crisp texture and peppery flavor, which can range from mild to peppery. Why Should You Eat Radishes? Radishes are not only delicious, but also packed with nutrients. They are low in calories and high in fiber. One cup of sliced radishes contains only 19 calories and two

How Potatoes Can Fit in a Diabetes-Friendly Meal Plan

Nutritional Benefits of Potatoes Not only are potatoes delicious, they’re also an excellent source of vitamin C, potassium, and B6, especially when the skin is left on and eaten. One medium potato, including the skin, contains approximately 30 percent of your daily recommendation of these three nutrients. Vitamin C acts as an antioxidant to reduce inflammation and prevent cell damage. Vitamin C also aids in collagen production, which helps maintain healthy gums and helps to heal wounds. Potatoes are also one of the best sources of potassium—one medium potato contains more potassium per serving

Temporada de sandías: Lo que necesita saber

Es una fruta tropical originaria de África, pero actualmente se cultiva en todo el mundo. Pertenece a la familia de las cucurbitáceas, de la que también forman parte los pepinos, las calabazas y los calabacines. La sandía tiene una gruesa cáscara verde y una pulpa jugosa y dulce que suele ser rosa o roja. Es una gran fuente de hidratación, ya que contiene más de un 90 % de agua. Por qué la sandía es buena para la salud La sandía es una gran fuente de vitaminas A y C, ambas importantes para mantener la piel sana y la función inmunitaria. También contiene licopeno, un potente antioxidante que ha

Es hora de hablar del tomillo

Acerca del tomillo El tomillo es una hierba de la familia de la menta y un ingrediente básico en las cocinas de todo el mundo, con hojas pequeñas y fragantes que suelen ser de color gris verdoso. Prospera en condiciones soleadas y secas y se puede cultivar tanto en exteriores en jardines como en interiores en macetas. Cómo recoger y almacenar tomillo Cuando compre tomillo, busque ramitas frescas y vibrantes con hojas intactas y un olor fuerte. Para maximizar la vida útil del tomillo, envuelva las ramitas frescas en una toalla de papel húmeda y guárdelas en una bolsa de plástico en el

Qué hay de temporada: mandarinas

Cultivadas principalmente en California, las mandarinas se consideran una fruta de invierno y están en temporada de noviembre a abril. Esto es cuando muchas otras frutas están fuera de temporada, como las bayas. Tipos comunes de mandarinas Clementinas: Las mandarinas más pequeñas, no tienen semillas y son muy fáciles de pelar, lo que las convierte en una excelente opción para los niños. Mandarinas: esta variedad más grande de mandarina es más ácida y tiene un color naranja/rojo más intenso. Sumo: Variedad más grande que tiene el sabor a naranja más intenso. Satsuma: Originaria de Japón, esta

10 Diabetes-Friendly Taco Recipes

This recipe round-up has a variety of taco options, from traditional to Asian-inspired to plant-based versions. These diabetes-friendly taco recipes use fresh veggies, lower-fat cheese and sour cream alternatives, and spices to boost flavor—making them just as tasty as the original. Diabetes-Friendly Pork Tacos Chipotle BBQ Pork Folded Tacos Calories: 160 | Carbs: 15 Break out the slow cooker for this Tex-Mex inspired pork taco. Finished off in a simmering BBQ and chipotle chili and spice blend, the resulting shredded pork is a juicy filling for a healthier version of southwestern tacos. Ponzu

Easy Food Swaps for Healthier Eating

So how about taking a different approach? Instead of eliminating certain food groups and starting short-term diets, focus on keeping it simple and doable. You can swap some less healthy foods for others that fit your eating plan better. Focus on picking foods that work well with your lifestyle. It’s not meant to be perfect, but to take small steps that complement exercise and other healthy habits. Every little bit helps! What is Food Swapping? Food swapping can come in various forms. Some food swaps mean using healthier ingredients in place of unhealthy foods while cooking. It can also mean

17 Tips for Better Grocery Shopping and Safer Food Handling

There are savvy ways to make the most out of your food shopping trips that can be healthier and even less costly. Try these 17 tips on your next store run. Before Going to the Store Take some time to identify meals you plan to make during the week and put any ingredients you don’t have in a list. – Bonus tip : Make a free account on Diabetes Food Hub to easily create a grocery list from your saved recipes. You can even use the meal planning feature to map out your meals for the whole week! Don’t go food shopping when hungry. It’s best to shop after a meal (or at least have a healthy snack

How to Make Plant-Powered and Low-Carb Meals

Plant-based meals are packed with nutrients and minerals that are great for keeping the body powered. Even if you aren’t vegetarian or vegan, swapping a plant-based meal in one or twice a week could be beneficial. But how does that work with the Diabetes Plate ? The Diabetes Plate is a simple way to eat a lower carb, balanced meal. Created by the American Diabetes Association’s nutritional experts, this easy-to-follow method of meal planning and eating requires no measuring, weighing, or calculating. Using a 9-inch plate, fill half with non-starchy veggies. Then split the other half with ¼