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Dana R. was diagnosed with type 2 diabetes in the summer of 2020 after a routine check-up. The mom of three was told by her doctor that she needed to lose weight to better manage her blood glucose levels. Overwhelmed, Dana wasn’t sure where to start. So, she decided to try a weight-loss program that included an eating plan. There were some bumps along the way, but after two years, she lost more than 50 pounds. Here’s how Dana stuck to the plan: Outsmart Stress Eating Stressful weeks make staying on a weight-loss program that much more difficult, says Dana. “I’ve learned that sometimes things

Make a Game Plan Planning ahead can take some stress out of shopping and help you save money. Ask yourself these questions: What does my week ahead look like? Are there days where lunch is provided Do I have plans to dine out or parties to attend? Are there events around dinner time that will delay or cause me to eat on the road? Do you have any recipes that use the same ingredients? Being able to use the same ingredients for a few recipes can be a great way to save money, and time, if you can prep them at one time. For example, make a Roasted Chicken and plan for leftovers. Use the leftovers

Step 1. Plan your meals. Whether you’re going to the grocery store or ordering groceries online, any successful shopping trip must begin with figuring out what you plan to eat. Try to plan out as many meals as possible for the week (or more). Try a combination of tried-and-true favorites and new recipes to expand your repertoire. Most of us focus on dinner when planning meals for the week, but think about breakfast and lunch, too. They don’t have to be complicated recipes but considered what foods you’ll want on hand to whip something together. For example, keep a variety of vegetables