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Tips to Get the Most Out of Your Slow Cooker This Fall

1. Think outside the stew The go-to recipes for slow cookers are usually soups, stews, roasts, etc., but you can do so much more! You can cook corn on the cob, bake potatoes, or boil water. You can cook a meatloaf or roast a whole chicken. You can even bake a cake or cobbler directly in the pot or in a pan (see next tip). 2. Use your slow cooker as a mini-oven Yes, you can treat your slow cooker like a mini oven! The trick is to place a loaf pan on a rack or several balls of aluminum foil to keep it off the bottom of the slow cooker. You can bake things in the slow cooker, or place food in

Diabetes-friendly Recipes for Your Air Fryer

What Is Air Frying? Instead of using a pot of hot oil, the air fryer uses swirling hot air to cook food quickly and evenly. The food is placed in a wire mesh basket or on a rack to allow the hot air to circulate evenly around the food creating the same golden brown, crispy crust you get from frying in oil. Air fryers are easy to use, cook food quicker than baking, and clean up easily. In addition to creating healthier versions of your favorite fried foods like french fries, onion rings, or chips, you can cook a variety of everyday foods like vegetables, meat, fish, eggs, and more. Tips for

5 Sneaky Ways to Eat More Veggies

Non-starchy vegetables are an especially large part of an eating plan for people with diabetes because they won’t impact your blood glucose (blood sugar) levels as much as starchy vegetables and fruits. But, what should you do if you are just not a fruit or veggie person? The answer: Get sneaky! Instead of going off the rails and returning to old habits, you can find easy ways to enjoy healthy food by sneaking it into the dishes you make. And, if you have kids, it’s a great way to introduce them into healthy eating—even if it’s a little stealthy. Here are five suggestions for sneaky healthy

Eggs Benedict Florentine

Here’s a healthy low carb version of Eggs Benedict where the bacon is replaced by perfectly sautéed garlic spinach and the hollandaise sauce is on the lighter side. Step-by-Step Video Instructions The chefs at Homemade have partnered with us for easy-to-follow instructions on how to make this recipe. Watch this recording of our live cooking class to see how to prepare this meal from start to finish.

Just Right! Recipes for 1 or 2 People

Herbs de Provence Roasted Chicken This elegant entree requires only 5 minutes of prep time and only 4 ingredients! Herbs de Provence is a blend of herbs popular in Southern France. It typically includes thyme, rosemary, basil, tarragon, marjoram, and sometimes lavender. If you don't have the blend on hand, you could make your own, or use dried rosemary instead. Pair with a simple vegetable side dish like Easy Middle Eastern Green Beans . Chicken & Roasted Pepper Lettuce Cups Single serving meals are supposed to eliminate leftovers, but if you happen to have a little chicken leftover from your

17 Tips for Better Grocery Shopping and Safer Food Handling

There are savvy ways to make the most out of your food shopping trips that can be healthier and even less costly. Try these 17 tips on your next store run. Before Going to the Store Take some time to identify meals you plan to make during the week and put any ingredients you don’t have in a list. – Bonus tip : Make a free account on Diabetes Food Hub to easily create a grocery list from your saved recipes. You can even use the meal planning feature to map out your meals for the whole week! Don’t go food shopping when hungry. It’s best to shop after a meal (or at least have a healthy snack

"Love Your Leftovers" BBQ Bowl

​Eating leftovers doesn't have to mean eating the same meal again! Get creative and repurpose leftovers in an all -in-one bowl. Use whatever leftover grains, vegetables, and protein you have in the fridge and bring it all together with a tangy BBQ sauce. You can use store-bought BBQ sauce (look for a brand with no added sugar!) or try this recipe for a quick and easy Fruit-Sweetened BBQ Sauce . This bowl works well with a Texan, Mexican, or Asian vibe. Pre-cooked protein? Try chicken breast, turkey breast, or tofu. Pre-cooked nonstarchy veggies? Try broccoli, zucchini, or bell peppers. Pre

10 Tips for Buying Frozen Pizzas

Follow these tips the next time you’re shopping for frozen pizzas to make a choice that better supports your diabetes management. Tips for Buying Frozen Pizzas 1. Check the carb count. Carbohydrates (carbs) impact your blood glucose (blood sugar) the most. The amount of carbs you should eat a day varies from person to person, but when browsing the frozen pizza aisle, check the Nutrition Facts label and take home the pizza with the fewest amount of carbs per serving. 2. Watch the sodium. Frozen pizzas tend to have high amounts of sodium—especially when the pizza has processed meats, like

Recipes for the Perfect Party Platter

To make your party platter extra eye-catching, try using a fun platter to serve your guests. You can repurpose a wooden cutting board, try a slate board , or use a festive serving platter. Keep your party platter interesting by adding a variety of textures and colors. Sliced non-starchy veggies are a great way to add splashes of color, especially alongside a tasty dip or two. Ready to start making your diabetes-friendly party platter? Try out these recipes! Diabetes-Friendly Appetizers Roasted and Spiced Chickpeas This high-fiber snack is a much healthier choice than chips and is a great

New Ways to Try Whole Grains

How to Incorporate Whole Grains into Your Diet But how can you start incorporating whole grains into your diet? There are plenty of ways to increase your whole grain intake, whether they’re served as a side dish or the star of the meal. Here are six ideas to get you started: Soups and stews : Cooked whole grains are perfect in stews and soups to create a hearty cool weather meal. Go for sturdy winter greens, add beans, tofu, or poultry for protein, and tomato paste for a deep, savory flavor. Try our White Bean and Vegetable Soup with Farro or our Turkey & Barley Soup for inspiration. Bowls