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Ginger is a flowering plant renowned for its spicy, warm, and slightly sweet flavor. Its roots, known as rhizomes, are the parts most commonly used in culinary and medicinal applications. Ginger can be enjoyed in two primary forms: fresh and dried. Fresh ginger boasts a more intense and vibrant flavor, while dried ginger offers a concentrated spice that's perfect for both sweet and savory dishes. What Does Ginger Taste Like? The flavor profile of ginger is truly unique. It combines a peppery, almost citrusy zing with a hint of sweetness and a warm, spicy kick. This complexity makes ginger a

For more help planning a diabetes-friendly Thanksgiving feast, check out our complete Thanksgiving Toolkit for a menu, grocery list, and game plan.

THE MENU Our menu includes healthier versions of Thanksgiving classics. All of the recipes have been modified to make ten servings—perfect for a crowd, or a small family gathering with plenty of leftovers. Herb Roasted Turkey Save time (and calories!) by roasting only the turkey breast instead of a whole turkey. The breast meat has less fat than the dark meat, which cuts down on saturated fat. Herbed Bread Stuffing No need to cut out stuffing for your holiday meal. Enjoy this bread stuffing and still keep your carbohydrate count down. The vegetables, fresh herbs, and apple add flavor and help

Is it safe to drink with diabetes? People with diabetes do not need to cut alcohol out of their diet. As a matter of fact, many studies have suggested that light drinking (no more than one to two drinks a day) may be beneficial to diabetes , including a recent study from China that's been in the news. However, there are some important safety considerations for people with diabetes. Alcohol competes with your liver’s ability to make glucose when your blood sugar is low. If you are on insulin or other anti-hyperglycemic medications, this can lead to dangerously low blood sugar up to 24 hours

Dana R. was diagnosed with type 2 diabetes in the summer of 2020 after a routine check-up. The mom of three was told by her doctor that she needed to lose weight to better manage her blood glucose levels. Overwhelmed, Dana wasn’t sure where to start. So, she decided to try a weight-loss program that included an eating plan. There were some bumps along the way, but after two years, she lost more than 50 pounds. Here’s how Dana stuck to the plan: Outsmart Stress Eating Stressful weeks make staying on a weight-loss program that much more difficult, says Dana. “I’ve learned that sometimes things

Make a Game Plan Planning ahead can take some stress out of shopping and help you save money. Ask yourself these questions: What does my week ahead look like? Are there days where lunch is provided Do I have plans to dine out or parties to attend? Are there events around dinner time that will delay or cause me to eat on the road? Do you have any recipes that use the same ingredients? Being able to use the same ingredients for a few recipes can be a great way to save money, and time, if you can prep them at one time. For example, make a Roasted Chicken and plan for leftovers. Use the leftovers