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A "multi cooker," like Instant Pot, does the work of multiple appliances – it’s a slow cooker, steamer, rice cooker, sauté pan, warming pot, and pressure cooker all in one. You can use it like a slow cooker and let dinner simmer away all day, or, if planning ahead isn’t your thing, you can cook the same "slow-cooked" meal in minutes using the pressure cooker function. Best of all, you can prep and cook everything in one pot, meaning there is no need to preheat the oven, light up the grill, make a mess on your stove top, or wash a lot of pots and pans. If you own a multi cooker, or are thinking

Eating 1. Time Your Portions: Follow a structured meal pattern while being mindful of serving sizes. Starting the day with a big breakfast may be beneficial—a study published in the journal Obesity found that people who ate a big breakfast, average lunch, and small dinner lost more weight and had lower blood glucose levels than those who ate a small breakfast, average lunch, and large dinner. Whatever eating pattern you choose, consistency is key for managing diabetes. Sticking to the same eating schedule and portions can make it easier to predict and manage blood glucose. 2. Maintain Order

For our first full year of the Diabetes Food Hub, we saw a number of cooking and recipe trends that ended up on this list. First, we had no idea just how popular breakfast recipes would be. Second, a lot of people have Instant Pots and air fryers and are looking for appliance-friendly recipes. And finally, there's a neverending demand for the basics—healthy and diabetes-friendly versions of classic recipes. Fortunately, Diabetes Food Hub had plenty of each. So without further ado, here are the Top 20 Recipes of 2019. Did we mention that breakfast was a popular category? This low-carb breakfast

Visiting the farmers market is a different experience than going to a standard supermarket. Here are eight tips to help you become more comfortable in that environment and make the most of your access to farmers and artisans and their fresh products and knowledge! Bring sturdy bags or baskets to carry your purchases , including produce bags. Some farmers may have them, but it’s always good to come prepared. If you are planning to purchase a lot, bring a wheeled cart. Bring cash in small denominations . More vendors are beginning to accept cards, but cash is easier and speeds up transactions

In this article: What to buy at the store? What to cook? Recipes Healthy Snacking What to buy? Going to the grocery store increases your risk of exposure to the coronavirus. Consider getting groceries delivered if possible, or having a friend or family shop you for you if you are at high risk. If you must go the store, buy enough to last a week or two so that you don't have to go as often. There are also many precautions you can take to stay safe. Read our article on safe grocery shopping to learn more. When shopping, stock up on shelf-stable foods. Versatility is also important—look for foods

All tea varieties can offer noteworthy benefits when consumed regularly. Other than herbal varieties, tea is traditionally made by steeping the dry leaves of the tea plant, Camellia sinensis. There are four main categories of tea: green, black, white, and herbal. About the Types of Teas Each tea type boasts different flavors and potential benefits. Explore the differences between them to see which tea you might want to incorporate into your routine: Green tea is an antioxidant powerhouse thanks to catechins that fight oxidative stress and may promote a healthy heart. When brewed, it’s often

Rice Several staple ingredients are commonly used in Indian cooking, each with its own unique properties. Basmati rice is used often for its fragrant aroma and fluffy texture. Opting for brown basmati rice over the refined white variety offers a healthier alternative. On average, a one-cup serving of cooked brown rice contains about 3.5 grams of fiber, while the same serving of cooked white rice contains approximately 0.6 grams of fiber. The higher fiber content in brown rice contributes to its slower digestion and absorption, resulting in a slower and steadier rise in blood glucose (blood

Benefits of Eating Fruits and Veggies—Fresh and Frozen There are many good reasons to eat fruits and non-starchy vegetables , especially as a person with diabetes. They provide nutrients, improve blood glucose (blood sugar) levels, lower blood pressure, and assist in managing weight. You should strive to eat as much produce year-round as you can. Why You Should Eat Frozen Produce Wider variety When you take advantage of frozen produce, you’ll have a wider variety of choices than in the fresh produce section. It opens the door to endless healthy and delicious meals you can prepare. Peak

Avocado Alfredo Cooking Class Recap Chef Jenny provided helpful tips for maintaining freshness of ingredients, properly handling food items, and safely cooking meals. She highlighted the importance of not overcooking zucchini noodles to avoid a mushy texture. “These noodles are zoodles...they’re going to cook really fast and overcooked zucchini gets very soggy,” Chef Jenny cautioned. As the chicken cooked, Chef Jenny demonstrated how to make avocado alfredo using fresh avocados. She explained how avocados can be used as a substitute for dairy in recipes due to their natural buttery flavor and