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Every woman has different nutritional needs depending on her stage of life, but here are four essential nutrients important to women’s health. Calcium Calcium is essential to build and maintain strong bones and avoid osteoporosis. Osteoporosis is a common condition where bones become weak and deteriorate. But calcium does more than support bones! Women need calcium to keep their heart, muscles, and nerves functioning properly. Studies also suggest that calcium with vitamin D may protect against cancer, diabetes, and high blood pressure. Foods Rich in Calcium Because our bodies don’t produce

When following a heart-healthy meal plan often one of the hardest things to tackle is lowering the amount of sodium in your diet—eating less salt. This is a challenge since salt can add a lot of flavor to your dishes, but there are many other ways to create flavorful dishes with little or no salt. One way to do this is to create your very own spice blends. To start, take a look in your pantry or spice cabinet and see what you have. Some chefs recommend keeping the following spices as staples in your kitchen: garlic powder, onion powder, basil, oregano, rosemary, thyme, bay leaves, dill weed

Dont’a Hightower, Brendon Ayanbadejo, and brothers Reid and Blake Ferguson share something in common beyond football—amazing mothers on the sidelines. This Mother’s Day, Hightower, Ayanbedejo, and the Ferguson brothers tell us how diabetes impacts their families. They also divulge their favorite recipes, teaming up with a dietitian at Diabetes Food Hub to make the ingredients even more nutritious. Dont’a Hightower Linebacker Dont’a Hightower, who has two Super Bowl rings with New England, grew up celebrating food in Tennessee. “We loved to have family cookouts, big holiday meals, grilling

Eat more? Yes, please! Nonstarchy vegetables are full of vitamins, minerals, fiber, and phytochemicals. And with so few calories and carbohydrate, everyone can enjoy more. The American Diabetes Association recommends filling half of your plate with healthful nonstarchy vegetables. It’s yet another reason to pack more produce into your meal plan! Fruits are nutrient-dense choices, too. Because fruit contains more carbohydrate, have a small serving of fruit on the side with your meals if your plan allows. Or, it can also make a great snack or sweet treat. Whether it’s vegetables or fruit, most

While most experts agree that losing weight can lead to many health benefits, how you lose weight is more controversial. Weight loss “diets” are unsustainable for most and often lead to “weight cycling”—a pattern of losing and regaining weight. Some research shows that this pattern of “yo-yo dieting”—going back and forth between losing weight on a restrictive diet, then gaining it back when the diet ends—may be doing more harm than good. In a study published in 2017 in The New England Journal of Medicine, people with dramatic fluctuations in body weight were 78 percent more likely to develop

What is a Dietitian? Dietitians are food and nutrition experts that have at least a Bachelor’s degree in nutrition (most have Master’s degrees), have completed at least 1200 hours of supervised practice, have passed a national registration exam, and maintain their expertise through ongoing continuing education. Dietitians have the credentials “RD” or “RDN”; some may also have “CD” or “LD” (certified/licensed dietitian), and some specialize in diabetes education (“CDE”—Certified Diabetes Educator). Some people may call themselves “nutritionist” without these credentials, however Registered

What is a Diabetes Superfood ? Our definition of a Diabetes Superfood is simple: any food that (1) is rich in nutrients that benefit diabetes management or (2) is rich in nutrients that are typically lacking in the American diet. Not surprisingly, most of these superfoods are fruits and vegetables – they are the best “bang for your buck” when it comes to nutrition. We’ve highlighted a few varieties below, but don’t let this list limit you – all fruits and vegetables truly are superfoods! Berries Strawberries, blackberries, raspberries, blueberries, and cranberries…these little gems are packed

Ginger is a flowering plant renowned for its spicy, warm, and slightly sweet flavor. Its roots, known as rhizomes, are the parts most commonly used in culinary and medicinal applications. Ginger can be enjoyed in two primary forms: fresh and dried. Fresh ginger boasts a more intense and vibrant flavor, while dried ginger offers a concentrated spice that's perfect for both sweet and savory dishes. What Does Ginger Taste Like? The flavor profile of ginger is truly unique. It combines a peppery, almost citrusy zing with a hint of sweetness and a warm, spicy kick. This complexity makes ginger a