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Easy Food Swaps for Healthier Eating

So how about taking a different approach? Instead of eliminating certain food groups and starting short-term diets, focus on keeping it simple and doable. You can swap some less healthy foods for others that fit your eating plan better. Focus on picking foods that work well with your lifestyle. It’s not meant to be perfect, but to take small steps that complement exercise and other healthy habits. Every little bit helps! What is Food Swapping? Food swapping can come in various forms. Some food swaps mean using healthier ingredients in place of unhealthy foods while cooking. It can also mean

How to Make Winter Comfort Foods Healthier

Strategies to Make Comfort Food Healthier There are a few strategies for doing this: substituting ingredients, reducing the quantity of unhealthy ones, and changing the cooking technique. Let’s talk about soup. There may be no food as comforting as thick creamy soups, with their cream, butter, and cheeses. Ways to make soup healthier: Substitute olive oil for the butter when sautéing the ingredients. Use light whipping cream or milk to replace the half-and-half that thickens the soup. If the recipe calls for cheese, choose a low-fat variety or simply reduce by a third or a quarter the amount

Five Tricks for Low-Waste Cooking

Here are five tricks for enjoying more of what you buy and grow. Make the most of the whole vegetable (and fresh herbs). Root vegetables, like beets, carrots, turnips, and radishes have delicious leafy tops. While many markets remove them, if you use those that have those tops you can make pesto with them. Have leftover fresh vegetables, like zucchini, mushrooms, or carrots? They can be shredded and turned into pancakes with an egg, grated onion, garlic, herbs, and some breadcrumbs. When a recipe calls for chopped or minced fresh herbs, use both the leaves and stems—if the stems are still

Diabetes-Friendly Thanksgiving Recipe Roundup

Be sure to fill your Thanksgiving plate using the Diabetes Plate Method . Non-starchy veggies should fill half of your plate (plus, the veggies will add festive color to your meal!) and lean protein, like turkey or plant-based proteins, should fill one quarter. Finally, fill up the last quarter of your plate with carbohydrates (carbs), such as mashed potatoes or whole grains. Holiday tip: save your carbs for dessert! Be sure to check out the ones we have on our list. Overall, the Diabetes Plate Method will help keep your blood glucose (blood sugar) from rising too high and is a great way to

How To Survive Out-of-Town Family Meals

This can be especially difficult over the holidays when carbs and fat-laden foods are everywhere. Your strict gym routine dissolves, along with your healthy eating habits. And, if you’ve lost some weight or told family or friends about your new lifestyle, you’re now under closer scrutiny by people eager to play diabetes cop. Instead of self-shaming, being stressed, or just giving up, there are ways to modify your routine and stay close to your established routine and goals. Take a walk. If you know that there’s some heavy-duty eating ahead and you can’t get to the gym, take a walk. Get out

Oh Nuts!

Snacks are often a tricky subject if you have diabetes. You’re trying to keep in mind fat and carbs for your eating plan, and while you may be doing okay with your meals, choosing a snack between meals can be hard when you’re hungry and less healthy options are tempting. That’s where nuts can come in. They’re delicious, crunchy, and healthy. But, as always, you have to know how to fit them into your eating plan. Nutritional Benefits of Nuts “They are overall a great food,” says Janice Baker, RDN, CDCES. “Yes, they are high in fat, but as part of an entire diet, we benefit from incorporating

3 Ways to Keep Your Health Goals on Track for the Holidays

Embrace Balance It’s easy to take on an all-or-nothing mindset with food, especially when the holidays roll around: You swear off treats completely. But if you make a misstep? Well, then you might as well just forget your whole healthy-eating plan altogether. But, as with life, eating patterns aren’t so black and white. “You don’t have to give up your favorite foods completely to be healthy,” says Angela Goscilo, MS, RD, a registered dietitian and senior manager of nutrition at WeightWatchers ® . Instead of depriving yourself, Goscilo says to just be strategic about them: Make smart swaps

17 Tips for Better Grocery Shopping and Safer Food Handling

There are savvy ways to make the most out of your food shopping trips that can be healthier and even less costly. Try these 17 tips on your next store run. Before Going to the Store Take some time to identify meals you plan to make during the week and put any ingredients you don’t have in a list. – Bonus tip : Make a free account on Diabetes Food Hub to easily create a grocery list from your saved recipes. You can even use the meal planning feature to map out your meals for the whole week! Don’t go food shopping when hungry. It’s best to shop after a meal (or at least have a healthy snack

5 Sneaky Ways to Eat More Veggies

Non-starchy vegetables are an especially large part of an eating plan for people with diabetes because they won’t impact your blood glucose (blood sugar) levels as much as starchy vegetables and fruits. But, what should you do if you are just not a fruit or veggie person? The answer: Get sneaky! Instead of going off the rails and returning to old habits, you can find easy ways to enjoy healthy food by sneaking it into the dishes you make. And, if you have kids, it’s a great way to introduce them into healthy eating—even if it’s a little stealthy. Here are five suggestions for sneaky healthy

16 Sweet and Savory Apple Recipes for Fall

Entrees 1. Pecan-Crusted Pork Tenderloin with Apple and Onions Sweet apples, savory onions, and crunchy pecans create a tasty entrée that is sure to please! And, everything comes together quickly making this a perfect weeknight meal. 2. Creamy Chicken Apple Salad Diced apples add sweetness and crunch to this lighter chicken salad. The trick to keeping chicken salad light is to replace half or more of the mayonnaise with plain yogurt! 3. Spiced Turkey Breast with Apple Chutney A dry rub of citrus and warm spices gives this roasted turkey irresistible fall flavors, perfect for your Thanksgiving