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Diabetes Food Hub can be a great tool for meal prepping! Click here to learn how to use our recipes, meal planner, and grocery list generator to make planning, shopping, and preparing healthy meals a snap! Additionally, we’ll be rolling out a series of meal prepping articles over the next few weeks to show how a little planning can make your meal planning life a lot easier . BEEF, it's what's for dinner...and lunch! This week, we'll start with a lean top sirloin or top round roast to make a delectable roast beef, better than anything you can find at the deli counter. A whole roast is typically

Navigating snack options when you have diabetes can feel like a tricky balancing act. With a busy schedule, it's even more challenging to find snacks that tick all the boxes: tasty, healthy, and diabetes-friendly. However, with a little planning, you can have plenty of snacks ready to grab-and-go in your fridge and pantry. Should people with diabetes eat protein-powered snacks? Protein is essential for everyone, especially if you're managing diabetes. It works alongside carbohydrates to help moderate the absorption of glucose (sugar) into your blood. This balance is key in avoiding the

What are Plums? Plums are part of the stone fruit family, which includes cherries, apricots, and peaches. The term "stone fruit" comes from the large, hard pit or "stone" inside. There are over 200 varieties available across the globe. European plums are famous for their blue and purple colors, which are often used in making prunes. Japanese plums are known for their red and yellow hues and are juicy and sweet. Fun fact: Prunes, a popular dried fruit snack, are actually dried plums. They’re known for their digestive benefits and are derived from specific plum varieties that have higher sugar

Pumpkin is a versatile ingredient. It can be used in sweet or savory recipes. In fact, you could have pumpkin-powered recipes for breakfast, lunch, and dinner. We even have a few healthy snack options too, for when you need a pumpkin pick-me-up in the afternoon. Pumpkin is also a great option for people with diabetes due to its high fiber and low carbohydrate count per serving. Plus, it’s packed with nutrients and vitamins. Want to learn more about pumpkins? Check out our What's in Season: Pumpkin article. Savory Diabetes-Friendly Pumpkin Recipes Instant Pot Pumpkin-Spiced Turkey Chili If you

Why “Diets” Don’t Work First of all, what do we mean by “diet”? Technically, a “diet” is just the foods that you typically eat every day. But most people think of a diet as a structured eating program that restricts certain foods or nutrients. And often when people “go on a diet” it’s considered a temporary change, usually with the goal of losing weight quickly. Most people assume that dieting is the best way to lose weight. You probably know someone (maybe yourself) who “successfully” lost a lot of weight by going on a diet. But did the weight stay off? Probably not— research shows that 95-98

Eat Smart If you have diabetes or prediabetes, you may be wondering what, when, and how much you should eat. It may surprise you that there is no “diabetes diet” or perfect amount of nutrients (protein, fat, or even carbohydrates) that’s right for every person with diabetes. Your eating plan—what, when, and how much you eat—should be personalized to meet your needs. A Registered Dietitian Nutritionist (RDN) or Certified Diabetes Educator (CDE) can help you create an eating plan that fits your lifestyle, eating preferences, health goals, and budget. Ask your primary health care provider if you

What Are Sugar Alcohols? Most sugar substitutes taste much sweeter than sugar. Since they are so sweet, only a tiny amount is needed to give the same sweetness of sugar, with almost no calories. Unlike other “high-intensity” sweeteners, sugar alcohols are less sweet than sugar, but they have fewer calories per gram, making them a “low-calorie” sweetener. Don’t let the word “alcohol” confuse you, sugar alcohols are not the same as the alcohol that causes you to “get a buzz.” The word “alcohol,” in this case, is talking about to the shape of the molecule – so don’t worry, it’s just a chemistry

Check out this recipe round-up for some of our favorite grilling recipes to try this summer! 1. Gas or charcoal? The first question any aspiring griller must tackle: charcoal or gas? Each has its advantages. Charcoal grills are thought to give food more of a smoky flavor (as do any flavored wood chips you add). They're also generally cheaper than gas grills. But charcoal is messier and takes more work. Gas grills need less supervision and they're more predictable—you can control the heat with the turn of a dial. 2. Gather your tools Depending on what you're planning to cook, you'll also want

In all of the various cultures in the Mediterranean region, preparing and enjoying food is viewed as one of life’s greatest pleasures, a reason for socializing, a form of art, an act of worship, a means of gift giving, culinary medicine, and much more. In cities, towns, and villages dotting the Mediterranean coastline, most of the food is served family-style at home. It is believed that the spirit in which food is offered is as important as the food itself. The inhabitants of the island of Sardinia, off of Italy’s west coast, have been found to live healthier and longer lives than people of

What factors influence your food choices every day? Choosing what to eat may seem straightforward —you do it several times a day after all—but there are hundreds of decisions that we must make every day that shape our food choices. Think about this: What are you going to eat for dinner tonight? There are probably dozens of questions you have to ask yourself before ultimately deciding what you’ll have for dinner. The truth is, deciding what to eat is incredibly complicated and there are tons of factors that influence our food choices, like time, health, cost, personal preferences, religious or