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Sweet Onion, White Bean and Artichoke Dip

This dip is a great substitute for high calorie, high fat spinach artichoke dip. Bring it as an appetizer to holiday gatherings or enjoy it at home as a snack.

Chilled Persian Cucumber Soup with Chives

If you enjoy tzatziki, this full-flavored recipe is like a tangy, cool soup version of it. The grated cucumber along with the unique inclusion of tea makes it refreshing and almost spa-like. What’s more, this soup provides bonus health benefits from the green tea, which studies find may help reduce the risk of developing type 2 diabetes.

Grilled Fish Tacos With Strawberry-Mango Salsa

This fish taco recipe becomes extra lively when you top if off with juicy strawberry-mango salsa. The sweet berries and tropical mango are the perfect combo for this festive summer dish.

Open Face Egg & Spinach Salad Sandwich

This one dish meal is colorful, fresh, quick, easy, and delicious! Just right for one or more, especially after a trip to the Farmer’s Market.

Free-Range Garlic Chicken Scampi with Arugula

Enjoy this spin-off of classic shrimp scampi for dinner sometime (or several times) this month. It’s a simple one-pot dish that includes a source of lean protein, whole grains and a serving of vegetables.

Dukkah-Spiced Chicken & Orange Salsa with Brussels Sprout, Spinach, and Beet Farro

For savory-sweet accompaniment to dukkah-coated chicken, we’re making a bright salsa of fresh orange and crunchy pistachios—all served alongside a hearty farro salad studded with tender brussels sprouts and earthy beets. Blue Apron believes meal time should be the best part of the day. That's why we're collaborating with the American Diabetes Association to serve up delicious, ready-to-cook meals packed with fresh produce, lean proteins and lots of flavorful options. All sent to your door.

Grilled Salmon and Avocado Salad

This is a great seafood dish that will pair well with a small side of quinoa, or simply add on other nonstarchy vegetable like steamed green beans or cauliflower!

Mantener su corazón sano con diabetes

¿Por qué las personas con diabetes tipo 1 o tipo 2 tienen más riesgo de sufrir enfermedades cardíacas? Con el tiempo, los niveles altos de glucosa en sangre pueden dañar los vasos sanguíneos, lo que pone a las personas con diabetes tipo 1 o 2 en mayor riesgo de sufrir aterosclerosis o "endurecimiento de las arterias". La aterosclerosis también causa presión arterial alta, lo que aumenta el riesgo de ataques cardíacos, accidentes cerebrovasculares y otras enfermedades cardiovasculares. Mantener la glucosa en sangre en el rango objetivo mediante tareas de cuidado personal, como tomar

Congrí Light (Cuban Black Beans and Rice)

This healthy and classic Cuban recipe is a great dish to bring to parties or add on as a side to make a complete meal.