Taking a vacation and travelling by car, rail, or plane may take you away from your regular routine and affect how you can follow your eating plan. But a little planning can go a long way to enjoy your vacation while still following your eating plan and managing diabetes. Here are seven tips to get you started: 1. Bring a cooler and snacks for a road trip. Pack different types of snacks, like bite-size pieces of fresh non-starchy veggies (carrots, broccoli, celery, bell pepper); protein foods like hardboiled eggs, nuts, or low-fat string cheese; and quality carbohydrate foods like fruit