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THE MENU Our menu includes healthier versions of Thanksgiving classics. All of the recipes have been modified to make ten servings—perfect for a crowd, or a small family gathering with plenty of leftovers. Herb Roasted Turkey Save time (and calories!) by roasting only the turkey breast instead of a whole turkey. The breast meat has less fat than the dark meat, which cuts down on saturated fat. Herbed Bread Stuffing No need to cut out stuffing for your holiday meal. Enjoy this bread stuffing and still keep your carbohydrate count down. The vegetables, fresh herbs, and apple add flavor and help

The following burger patties all have fewer than 200 calories and 10 grams of fat. If you are trying to limit the carbohydrates (carbs) you eat, try serving your burger on a large piece of lettuce instead of a bun. Also be mindful of the condiments you are adding to your burger as they can increase calories, carbs, and sodium. Try these low-sodium sugar-free pickles or fruit-sweetened BBQ sauce for some diabetes-friendly options. Lean Protein Burgers Sensational Chicken Burger Calories: 165 | Fat: 6 | Carbs: 4 These juicy chicken burgers add in sun-dried tomatoes, onions, and herbs for extra

Learn how to make diabetes-friendly baked taquitos and a crunchy cilantro lime salad in the recording of our live cooking class.

Each of these recipe makes two servings, perfect for a meal for two! Or, if you are cooking for one, save the leftovers for lunch the next day. Best of all, these meals come together in less than thirty minutes, so you can have a hassle-free, diabetes-friendly dinner for two any night of the week! Barbecued Rosemary Chicken with Spinach and Orange Salad Our Barbecued Rosemary Chicken recipe takes classic barbecued chicken and spices it up with some fresh rosemary. Pair it with our Spinach and Orange Salad for a diabetes-friendly meal that is bursting with fresh flavors. Crustless Spinach and

The Healthy Lunch Formula A simple "formula" can guide your meal preparation, ensuring you include key food groups that support blood glucose management and overall health. Here’s what you should aim to have in your lunch. Lean protein : Incorporating lean protein into your lunch promotes satiety, helps slow the absorption of carbohydrates, and prevents rapid spikes in blood glucose levels after eating. This can contribute to better diabetes management and reduce the risk of hyperglycemia (high blood glucose)—keeping you feeling full and satisfied until your next meal. Protein-rich foods also

We all know eating veggies is good for us—their fiber alone can help you manage your weight and heart health. You’ll find two types of vegetables at the store: starchy vegetables (like peas, potatoes, and corn) and non-starchy vegetables (like broccoli, eggplant, and peppers). While all vegetables offer important nutrients for people with diabetes, you should aim to fill half your plate with non-starchy vegetables for a balanced meal that doesn’t spike your blood glucose (blood sugar). With all this in mind, eating the same veggies in the same way every day can often become boring. Keep

The only true disease that requires complete elimination of gluten is known as celiac disease. However, approximately six percent of people with type 1 diabetes also have celiac disease which suggests there may be a link between the two. Learn more about diabetes and gluten-free diets. If you are following a gluten-free diet, here are some recipes to try! Many of them feature almond flour as a substitute for wheat flour. Almond flour can be a good alternative for people with diabetes because it is lower in carbohydrates than wheat flour. However, it is higher in fat and calories. Gluten-Free

Reducing Sodium In Japanese cooking, several staple ingredients are commonly used, each with its own unique properties. Soy sauce, known as shoyu, is made from fermented soybeans, wheat, salt, and water. While traditional soy sauce adds rich flavor to dishes, it often contains high levels of sodium, making it less ideal for individuals with high blood pressure. A healthier alternative is tamari soy sauce, which is gluten-free and has reduced sodium content. Miso paste, made from fermented soybeans, salt, and koji (fermented rice), is prized for its probiotic benefits. However, due to its high

Rice Several staple ingredients are commonly used in Indian cooking, each with its own unique properties. Basmati rice is used often for its fragrant aroma and fluffy texture. Opting for brown basmati rice over the refined white variety offers a healthier alternative. On average, a one-cup serving of cooked brown rice contains about 3.5 grams of fiber, while the same serving of cooked white rice contains approximately 0.6 grams of fiber. The higher fiber content in brown rice contributes to its slower digestion and absorption, resulting in a slower and steadier rise in blood glucose (blood

Health Benefits of Fruit Fruit is nutrient-rich and offers health promoting antioxidants, minerals, and fiber . A review of the research suggests that eating fruit regularly and as a part of a healthy eating plan is associated with lower fasting blood glucose (blood sugar) levels and a lower risk for developing type 2 diabetes . It offers protection against heart disease and certain cancers , too. Fruits are considered a carbohydrate (carb) food, so keep in mind how many carbs and calories you’re eating. Learn about when which fruit is in season and at its peak of ripeness, nutritional value