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This dipping sauce is perfect for our Mini Baked Crab Cakes and is a cinch to make!

Cookbook author Robyn Webb says, "When I was a kid, I actually wasn’t a big fan of fresh fruit. But canned mandarin oranges always excited me and I have warm memories of a little cut glass bowl my Mom used to serve the tiny orange segments. I’ve of course expanded my fruit repertoire, but still think mandarin oranges are a great versatile fruit. Here, a simple salsa spiked with tropical coconut pairs well with cumin flavored seared chicken breasts."

Tired of traditional trail mix? Get creative in the kitchen and try this seasonal snack mix instead!

Nothing says summer like corn on the cob. It’s an American favorite and this recipe puts a nice twist of flavor into it. Remember, corn is a starchy vegetable, so serve it with some lean protein and a low-carb vegetable like green beans, zucchini or a salad.

This recipe is from The 4-Ingredient Diabetes Cookbook , 2nd edition, by Nancy S. Hughes.

These gorgeous “bowls” look so impressive, but they’re really easy to prepare. You’ll actually be making your own flavored greek yogurt, which is the best way to create the flavor and sweetness level just right for you. When dolloped over juicy peaches, the result is simply divine—especially when the fruit is at its peak in the spring or summer. Grilling the peaches makes this dessert uniquely sweet and smoky, but if you're looking for an even quicker dessert, you can skip the grill and leave the peaches raw.

Greek yogurt and cashews make for a deliciously creamy pesto to top poached shrimp or fish fillets.

To make this side dish a meal, add chopped up cooked chicken or shrimp to it.

This recipe from Indian Cuisine Diabetes Cookbook , by May Abraham Fridel.