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Meal Prepping 101: 8 Tips for Getting Started

Meal prepping is a valuable strategy for individuals managing diabetes, providing a convenient and consistent way to stick with your healthy eating plan while juggling a busy schedule. By planning and prepping meals in advance, you can make sure you have nutritious options ready and available, making it easier to follow your eating plan and manage blood glucose (blood sugar) levels. What is meal prepping? Meal prepping simply means creating a batch of meals all at once to eat later. This can be great for busy families or if you have a schedule where easy grab-and-go meals will help you keep

Caldo Verde (Green Soup)

This classic Portuguese Soup is satisfying in every way. Traditionally, the soup is done with water, but chicken stock adds greater depth of flavor in this recipe. Chicken sausage instead of the traditional chorizo makes for a more diabetes-friendly dish. The kale adds a vibrant green color that gives Caldo Verde it's name. Feel free to play with different types of greens like collard greens or spinach. *Look for fully cooked chicken sausage (your choice of flavor) with <500 mg sodium per 3 oz link.

How Does Food Impact Blood Glucose?

Carbohydrates from food cause blood glucose to rise after meals, but that doesn’t mean you have to eliminate carbs from your meals! Carbohydrate foods are also important sources of other nutrients like fiber, vitamins, and minerals, and they provide energy for our body and our brain. Related: Ask the Experts: All About Carbs There’s no set number of carbs that everyone with diabetes should eat. The eating plan and carb amount that works for you will depend on your gender, activity level, and blood glucose management plan, among other things. It will also depend on your current eating habits

Meal Prep: Breakfast on the Go

Diabetes Food Hub can be a great tool for meal prepping! Click here to learn how to use our recipes, meal planner, and grocery list generator to make planning, shopping, and preparing healthy meals a snap! Additionally, we’ll be rolling out a series of meal prepping articles over the next few weeks to show how a little planning can make your meal planning life a lot easier. Rise and Shine! This week we are focusing on “The Most Important Meal of the Day”—breakfast! No matter how many times we hear how important breakfast is, it’s still hard to make it a priority on a busy morning. Prepping

4 Steps to Grocery Shopping Success

Step 1. Plan your meals. Whether you’re going to the grocery store or ordering groceries online, any successful shopping trip must begin with figuring out what you plan to eat. Try to plan out as many meals as possible for the week (or more). Try a combination of tried-and-true favorites and new recipes to expand your repertoire. Most of us focus on dinner when planning meals for the week, but think about breakfast and lunch, too. They don’t have to be complicated recipes but considered what foods you’ll want on hand to whip something together. For example, keep a variety of vegetables

6 Expert Tips for Healthy Lunches at Home

The world may feel chaotic, but you can still bring order to your lunchtime by creating a new set of habits that aligns with your eating goals and helps you manage your diabetes. “People aren’t used to what’s happening right now, and it takes time to adjust. Everyone needs to find something that works for them,” says Toby Amidor, MS, RD, CDN, FAND , award-winning nutrition expert and author of The Create-Your-Plate Diabetes Cookbook , published by the American Diabetes Association. View our complete guide to staying healthy while staying home Here’s Amidor’s best advice for making your work

Chicken Tacos

Author Robyn Webb: "I chose chicken thighs for this taco filling, as the spicy chile sauce pairs better with it than chicken breasts. Feel free to use chicken breasts if you prefer. Chicken is blander in taste than beef, and it benefits greatly from a nice soak in a lime juice-laced spice blend. You can also prepare just the chicken filling (leave out the tortillas) and serve it with a few vegetables on the side for a nice lean, but definitely tasty, meal." This recipe from The Perfect Diabetes Comfort Food Collection , by Robyn Webb.

3 Easy Ways to Cut Back on Sugar (and Why You Should)

Whether you have diabetes, prediabetes, or just want to be more mindful of how much sugar you eat, the evidence is clear: too many sugars may mean trouble for your health. Here’s what the science says, why it matters, and some simple steps you can take to help get your calories under control. Sugar and Your Health A major scientific study recently reported that higher sugar intake is linked with 45 harmful health outcomes—and practically no benefits. According to the results, higher sugar intake is associated with an increased risk of: 18 endocrine and metabolic outcomes, such as diabetes

Safe Grocery Shopping Tips for People with Diabetes

You know the phrase, when life gives you lemons, make lemonade? Well there’s a whole lot of lemons out there right now, and if you're like me, you're trying your best to stay positive during this difficult time and make some lemonade (albeit sugar-free lemonade). For instance, many of us have more time on our hands and are not being challenged by social events or eating out where it's hard to make healthy choices. Now is a great time to be inspired to cook at home, sit down to family meals, slow down, enjoy the food we eat, and be a little more mindful. Staying at home can be stressful for

Instant Pot Spiced Pork Roast with Butternut Squash

This Instant Pot meal is fancy enough for a holiday meal, but easy enough for a weeknight dinner. Tender pork loin is spiced with warm cinnamon and cloves, and paired with seasonal butternut squash and cranberries. All of it comes together in the Instant Pot for hands-off cooking with minimal clean up.