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There is no shortage of nutrition advice for people with diabetes. From the internet, friends, family, health care providers and even celebrities—everyone has advice on what to eat to be healthy. But what’s usually missing from the conversation is how. Even if science managed to figure out the “perfect diet” for all humans, that doesn’t mean we would all start eating that way overnight. Why? Because what we choose to eat is influenced by a ton of factors. During National Nutrition Month, we asked people what factors influence their food choices. Here, we examine the results and discuss why eating healthy is so complicated.

Frozen meals can be very appealing. Push a few buttons on the microwave, and you can have dinner ready in minutes. The frozen food industry has come a long way with these handy meals, but it can still be hard to wade through the unhealthy options. Try freezing your own healthy recipes instead!

The holidays are a wonderful time of year where you get to spend time catching up with family and friends. It’s also a time where there is a lot of focus on food, which can be hard if you have diabetes. With some planning and prep, you can still enjoy holiday traditions and food favorites while still managing your blood glucose (blood sugar). Read on for tips to help you prep for a happy, healthy holiday season.

Do you have a resolution to eat healthier this new year? Cooking more meals at home is a great way to start, but it can be challenging to plan, shop, and prepare meals every week. To help, we’ve come up with a clean and simple meal plan of recipes featuring natural, healthy, whole foods. This meal plan is low in sodium, has no added sugar, and provides balanced meals loaded with vegetables, lean protein, and whole grains.

We all know eating veggies is good for us—their fiber alone can help you manage your weight and heart health. You’ll find two types of vegetables at the store: starchy vegetables (like peas, potatoes, and corn) and non-starchy vegetables (like broccoli, eggplant, and peppers). While all vegetables offer important nutrients for people with diabetes, you should aim to fill half your plate with non-starchy vegetables for a balanced meal that doesn’t spike your blood glucose (blood sugar). With all this in mind, eating the same veggies in the same way every day can often become boring. Keep

What you choose to eat plays a key role in diabetes management because food affects your blood glucose (blood sugar) level. Every meal and snack counts. That’s why making informed food choices—at the grocery store and beyond—is part of living well with diabetes. Benefits of Online Grocery Shopping Traditional in-store grocery shopping can sometimes be time-consuming, overwhelming, and for some, even stressful. If that’s true for you, online grocery shopping may be a good option. It can be a quick and easy solution that can offer surprising benefits. Easier access to products. Finding the right

Are you one of the many people that look forward to the “January reset” when it comes to starting (or restarting) a healthy habit? You’re not alone! Most people that make a New Year’s resolution focus on habits to improve their health. To make a new healthy habit stick, you first have to create a goal and reach it. Here are some tips to help you set goals, create a plan for success and make your new healthy habits a part of your daily routine. Set Your Goals with a Timeframe Set a timeframe to complete your goals—such as three months, six months, or the end of the year. This way, you have time