Showing Results for: “bean soup”

Smoky Chicken Dinner + Hearty Chicken Salad Double the chicken in this recipe for Smoky Pan Roasted Chicken with Potatoes and Beans . Use the leftover chicken for this hearty Smoky Chicken and Three Bean Salad recipe for a quick lunch or dinner later in the week. Coffee-Rubbed Steak Dinner + Beef Fajitas Prepare a double batch of Coffee-Rubbed Steak . While the steak is resting, sauté a side of vegetables like bell pepper, squash, or green beans for dinner one night. Save the leftover steak to make Beef Fajitas later in the week. Marinated Chicken Dinner + Stuffed Chicken Pitas Make a double

Types of Tomatoes Beefsteak, Sweet 100, Cherokee, Green Zebra, Brandywine. The interesting list of names is fun to read and seemingly endless when it comes to tomatoes. In fact, there are more than 10,000 varieties! Whether you consider tomatoes fruit (because they form a flower and contain seeds) or vegetables (because they’re utilized as vegetables when cooking), you have endless choices to grow or eat. The big question is what tomatoes are best for the dish you want to prepare? A lot of it comes down to whether you want to slice them, cook with them, or snack on them. How to Pick the Right

To create meals using the Diabetes Plate Method, simply fill half your plate with nonstarchy vegetables, a quarter with lean protein, and one quarter with carbohydrate foods like whole grains, starchy vegetables, or fruit. Learn more about the Diabetes Plate Method Here are some sample plates to help you get started! You can fit these recipes into your weekly meal plan in whatever way works best for you. Use the interactive Meal Planner on Diabetes Food Hub to plan out your week. Once you have created your free account , you can save recipes, then drag-and-drop them into your meal plan. Click

Sodium isn’t all bad. We need small amounts of it for healthy nerves and muscles, and for proper hydration. Trouble is, most people consume too much of it. Americans down more than 3,400 milligrams a day, on average. That’s nearly 50 percent more than the 2,300-milligram limit—the amount found in a teaspoon of salt—that diabetes experts recommend. And if you already have high blood pressure or heart issues, many health care providers suggest consuming even less. Although salt sensitivity varies from person to person, almost everyone can benefit from cutting back. That starts in your kitchen

Dana R. was diagnosed with type 2 diabetes in the summer of 2020 after a routine check-up. The mom of three was told by her doctor that she needed to lose weight to better manage her blood glucose levels. Overwhelmed, Dana wasn’t sure where to start. So, she decided to try a weight-loss program that included an eating plan. There were some bumps along the way, but after two years, she lost more than 50 pounds. Here’s how Dana stuck to the plan: Outsmart Stress Eating Stressful weeks make staying on a weight-loss program that much more difficult, says Dana. “I’ve learned that sometimes things

Diabetes specific: The Complete Diabetes Cookbook by America’s Test Kitchen: ATK is one of the country’s most revered cooking brands, and this cookbook offers more than 400 recipes that reflect their rigorous testing to improve the nutrition of favorite dishes. Prevention’s Diabetes Diet Cookbook : These fiber-rich recipes—from Almond and Mixed Berry Muffins with Flax Seeds to Autumn Harvest Minestrone—are easy to make and delicious. Here are a wide range of chefs and cookbook writers who produce recipes that you’ll enjoy because they’re so creative with healthy ingredients like fruits