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Putting together a salad is a great way to add more veggies to your meals. Salads can be a side dish or starter for a meal—or with proteins and quality carbohydrates (carbs)—they can be a diabetes-friendly meal on their own. Here’s some ideas on how to build the perfect salad to use with your eating plan! Building Blocks of Perfect Salads Greens: Many salads start with a base of leafy greens and there are lots of options to choose from! Light green lettuces like romaine or iceberg have a mild flavor. Darker greens like spinach and kale are more nutrient dense and have a stronger flavor.

How do you feel about bacteria? It might conjure up ideas of germs and bleach cleaner. However, not all bacteria is bad, especially when it comes to your gut health. This is where bacterial organisms called probiotics come in to play.

If losing some pounds and revamping eating habits is a lifestyle change you want to pursue this year, rethinking how you snack should be a part of your healthy eating game plan.

Planning your meals is an important part of managing diabetes and can help make sure you get the nutrition you need, helps you manage your blood glucose (blood sugar), and makes shopping and meal preparation easier. The Mediterranean-style eating pattern is one of the recognized eating patterns shown to help with diabetes management. Using a Mediterranean-Style eating pattern to plan your meals can help you reach your A1C target, reduce your risk of heart events, and lower triglycerides, while offering tasty and nutritious meal options Starting with a Mediterranean-Style Eating Plan A

We’ve all been told to eat our veggies from a young age. That’s because vegetables are nutrient dense and can help protect your health and reduce your risk of developing chronic health conditions. As a person living with diabetes, there are seven stellar picks that offer bonus benefits. Plan to fill half of every mealtime plate or bowl with non-starchy veggies by regularly enjoying these winners.

Managing diabetes often means paying extra attention to meal planning and preparation, ensuring meals are balanced with a focus on lean protein and non-starchy vegetables. One of the easiest and most convenient ways to achieve this is through sheet pan dinners. Like the name suggests, the entire meal is cooked on one sheet pan! These meals require minimal effort, involve little cleanup, and can be tailored to fit a diabetes-friendly diet. Here’s how you can simplify your dinners and maintain a healthy lifestyle with the magic of sheet pan cooking. The Benefits of Sheet Pan Dinners Convenience

With rising food costs, it’s important to stock up wisely! Knowing what food choices to buy in bulk can help you stick to your eating plan while saving you time and money. That’s a win-win!

If you have diabetes, you probably have been told that drinking soda or eating sweets will raise blood glucose (blood sugar) levels, but what about naturally sweet food like fruit? Many people living with diabetes may be confused about the role different types of sugars that aren’t added to foods play in their blood sugar management. Food can contain sugar that is naturally occurring or added.

If you have diabetes, eating high-fiber foods every day can help you manage blood glucose (blood sugar), improve heart health, and keep your digestive system healthy. Here are some things you should know about fiber along with ideas on how to include more of it in your daily eating plan. What is fiber and does it help? Fiber is a carbohydrate (carb) the body can’t break down when digesting food. Foods that are higher in fiber can help slow the breakdown of other carbs you eat, which may also help slow the rise in blood glucose. Some types of fiber can also help lower cholesterol levels. High