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Maple-Pumpkin Spice Oatmeal Cookies

Enjoy all the flavors of fall with these hearty maple-pumpkin spice oatmeal cookies. Diabetes-friendly and made using natural sugars, these cookies will satisfy your pumpkin spice sweet tooth without derailing your diabetes management plan.

6 Diabetes-Friendly Fruits to Enjoy This Spring

Health Benefits of Fruit Fruit is nutrient-rich and offers health promoting antioxidants, minerals, and fiber . A review of the research suggests that eating fruit regularly and as a part of a healthy eating plan is associated with lower fasting blood glucose (blood sugar) levels and a lower risk for developing type 2 diabetes . It offers protection against heart disease and certain cancers , too. Fruits are considered a carbohydrate (carb) food, so keep in mind how many carbs and calories you’re eating. Learn about when which fruit is in season and at its peak of ripeness, nutritional value

6 Tips for a Happy, Healthy Holiday with Diabetes

1. Timing of Meals Throughout the holidays, you may find yourself eating at family dinners or parties outside your usual mealtimes. For example, holiday dinners are sometimes served at 3:00 or 4:00 p.m. Plan for how you will handle making changes if the meal does not align with your regular schedule. If you take insulin or another medication that lowers blood glucose, you should try to check your blood glucose levels more often. A change in the timing of the meal may affect your blood glucose. For example, you may need to bring a snack to prevent low blood glucose (hypoglycemia) if the meal is

Should people with diabetes eat fruit?

Before you give up all fruit, let’s consider the many health benefits—fruit is loaded with vitamins, minerals, and antioxidants, just like vegetables. The bright and varied colors of fruit each come with different vitamins and minerals. Fruit is also a source of water and fiber that can help you stay hydrated, feel full, and maintain regular bowel movements. It can be tough to get enough fiber in your day, but doing so can also help with managing blood glucose and reducing your risk of heart disease. Given the health benefits, there is no need to cut fruit out of your diet. Fruit contains

6 Tea-rrific Ways to Use Tea in Diabetes-Friendly Cooking

All tea varieties can offer noteworthy benefits when consumed regularly. Other than herbal varieties, tea is traditionally made by steeping the dry leaves of the tea plant, Camellia sinensis. There are four main categories of tea: green, black, white, and herbal. About the Types of Teas Each tea type boasts different flavors and potential benefits. Explore the differences between them to see which tea you might want to incorporate into your routine: Green tea is an antioxidant powerhouse thanks to catechins that fight oxidative stress and may promote a healthy heart. When brewed, it’s often

7 Holiday Cooking Tips for People with Diabetes

1. Get “Board” with Cheese & Crackers Build a wow-worthy appetizer grazing board filled with colorful produce (like two types of grapes, peppers, and cauliflower). Prioritize filling the board with non-starchy vegetables . For the most “wow” factor, try keeping items bite-sized and arrange the largest items on the board first. Include hummus in festive small bowls, whole grain crackers, and plant-based treenut cheese, plus fresh rosemary sprigs for festive flair. Need some more inspiration? Try this easy Holiday Veggie Platter with Hummus quick recipe or add some additional colorful flair with

20 New Ideas to Eat More Produce at Every Meal

Are you looking for new ideas on how to add more fruits and veggies to your meals to boost their flavor, nutrients, and blood glucose (blood sugar) management benefits? Here are 20 simple ones you can start trying right away, plus tips for buying produce and a breakdown of the different types! Buying Produce The first step in eating more fruits and veggies is buying more fruits and veggies. Many types of produce can be purchased fresh at the grocery store all year long. However, fresh produce is the tastiest and cheapest when you buy it in season. To save even more money and extend the life of

What is the Diabetes Plate?

The Diabetes Plate is the easiest way to create healthy low-carb meals that can help you manage your blood glucose (blood sugar). Using the Diabetes Plate, you can create a meal with a healthy balance of vegetables, protein, and carbs—without any counting, calculating, weighing, or measuring. All you need is a plate! To start out, you need a plate that is nine inches across . The size of our plate is what controls the size of our portions. If your dinner plates are larger than nine inches, try using a smaller salad or dessert plate for your meals. Or, if your dinner plates have a lip or