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Whether you're cooking for yourself or looking to whip up a quick dish for yourself and someone else, check out these recipes for one or two people. These quick and easy recipes are perfect for a healthy, diabetes-friendly meal.

Did you know that having diabetes puts you at a higher risk for developing heart disease? The good news is, managing diabetes—which includes healthy eating, being physically active, monitoring blood glucose, reducing stress, and taking medications as prescribed by your doctor—may help protect your heart and lower your risk of heart disease. To get you started, we've rounded up some of our favorite heart-healthy recipes for breakfast, lunch, dinner, and even dessert! These recipes are packed with: Fiber from vegetables and whole grains, which can help lower cholesterol and blood glucose (blood

Whole grains are grains that still have all their natural parts—the bran, germ, and endosperm. Because nothing is removed, they keep more fiber, vitamins, and minerals. Examples include oats, barley, farro, brown rice, whole‑wheat bread, and quinoa.

Gluten is a protein found in wheat, barley, rye, spelt, farro, durum, kamut, and semolina, plus triticale (a cross between wheat and rye). You only need to completely avoid gluten if you’re living with celiac disease. You have a higher risk for celiac disease if you live with type 1 diabetes—about 6% of people with type 1 diabetes have it. If you have diabetes and celiac disease, try these recipes that will help you manage your blood glucose (blood sugar) and avoid gluten. Gluten-Free Diabetes-Friendly Breakfast Recipes Breakfast Egg and Ham Burrito Calories: 180 | Carbs: 14 grams This is a

Eating breakfast as part of your eating plan can help you manage blood glucose (blood sugar), since it spreads the carbs in your meals throughout the day and offers you more chance to get all the needed vitamins and minerals each day, Eating breakfast can also prevent drops in energy levels and prevent overeating. Some breakfast options are better than others when it comes to nutrition. In addition to some breakfasts being high in carbs, some options have more saturated fat and sodium, which aren’t heart healthy, What’s in a low-carb breakfast? Low-carb breakfasts are generally focused on lean

Traveling, whether by car, plane, or train, can be fun, and a little planning can make managing diabetes on the go much easier. Along with your diabetes supplies, such as your continuous glucose monitor (CGM), blood glucose meter, and medications, be sure to pack healthy snacks. They can help you handle a missed meal or treat low blood glucose (hypoglycemia). Other challenges, such as layovers, airport food, and long travel days have solutions, too. Learn more about how planning and thinking ahead can make travel stress-free and keep you on track with your diabetes management. Solutions to

You often hear that breakfast is the “most important meal of the day” (truth be told, all meals are important to your diabetes management). It can also be the most confusing for people with diabetes. Traditionally, American breakfasts may include high-carb and low-fiber foods like bagels, cereal, pancakes, muffins, bacon—not great choices for managing diabetes. Research confirms that eating breakfast is generally a good idea—it can help with weight management, feeling fuller throughout the day, and keeping blood glucose (blood sugar) in your target range.  Keep in mind, just because breakfast

Cooking meals at home is a great way to save money and eat healthy. And using ingredients that cost less in your meal planning will help you save even more. Items like canned or frozen vegetables (get the no salt added options), dried or canned beans, canned tuna, rotisserie chicken, eggs, pasta, grains, and potatoes. Plant-based proteins, like tofu, can also be budget-friendly. Try a more relaxed way meal plan using ingredients that cost less this week because we did the work for you! Check out some of our favorite cost-saving, healthy recipes. Our Recipe Roundup Chilaquiles with Sunny-Side

Cookbooks and websites are great sources for finding recipes, but sometimes you need help putting together a whole meal that supports your diabetes management! The Diabetes Plate is a simple way to build healthy, balanced meals with no carb-counting or measuring needed. Here we have six simple, balanced meals, featuring recipes from Diabetes Food Hub to help you plan your menu this week. For full nutrition information on each recipe, hover over the name of the recipe and click the link. 1. Easy Weeknight Chicken Dinner Pecan-Crusted Chicken Breast 300 calories, 3 grams carbohydrate Harvest