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Research confirms that eating breakfast is generally a good idea—it can help with weight management, help you feel fuller throughout the day, and help keep blood glucose in range. Just because breakfast is important doesn’t mean it has to be an elaborate meal. It can be as simple as a piece of toast smothered in avocado or peanut butter, a string cheese and a handful of nuts, or a hardboiled egg and a piece of fruit. Related: How To Start a Healthy Day 4 Tips for Building a Healthy Breakfast What works for you for breakfast will depend on your personal meal plan, food preferences, health goals

What Are Added Sugars? When looking at a nutrition label on packaged foods, you may notice there is total sugars and added sugars on the label. Added sugars are the sugars added during the processing of that food item. That means regular granular sugar, honey, syrups, and the like that are added to the food. This does not include sugar that naturally occurs in that item, like fruit, milk, and veggies. Total sugars is the combination of any naturally occurring in the food plus any added sugars. And not all added sugar comes from desserts—many are consumed in beverages and some are hidden in

The Diabetes Plate is the easiest way to create healthy low-carb meals that can help you manage your blood glucose (blood sugar). Using the Diabetes Plate, you can create a meal with a healthy balance of vegetables, protein, and carbs—without any counting, calculating, weighing, or measuring. All you need is a plate! To start out, you need a plate that is nine inches across . The size of our plate is what controls the size of our portions. If your dinner plates are larger than nine inches, try using a smaller salad or dessert plate for your meals. Or, if your dinner plates have a lip or