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When it comes to carbohydrates (carbs) and diabetes, it’s hard to make sense of all the information out there. Social media, traditional media, and even our circle of friends tend to repeat what they hear about which foods or nutrients are best to eat, or what you should avoid if you want to get healthier. In the past, fat was seen as the nutrient to avoid, but in recent years, carbs have seemed to have taken the spotlight as the “worrisome” nutrient. As with most things in the science of nutrition, this doesn’t tell the whole story. So, how many carbs should a person with diabetes eat

Warm weather is a great time to move the meal outdoors. But as you pack your basket and plan for a healthy, diabetes-friendly meal in the open air, there are some tips and tricks you can use to keep your meal savory, safe, and successful. Whether your family is planning a beach trip, picnic, or reunion, food is usually involved. Before you hit the road for your next outing, remember these tips to keep your food fresh while also keeping you and your loved ones healthy and safe.

The radish is a powerhouse vegetable that packs a ton of flavor and nutrition into a tiny package. Whether you slice them thin and add them to your favorite salad or use them as a crunchy garnish for your tacos, radishes bring a fun and vibrant pop of color and texture to any dish. They’re also low in carbohydrates and high in fiber and vitamin C.

Cooking meals at home is a great way to save money and eat healthy. And using ingredients that cost less in your meal planning will help you save even more. Items like canned or frozen vegetables (get the no salt added options), dried or canned beans, canned tuna, rotisserie chicken, eggs, pasta, grains, and potatoes. Plant-based proteins, like tofu, can also be budget-friendly. Try a more relaxed way meal plan using ingredients that cost less this week because we did the work for you! Check out some of our favorite cost-saving, healthy recipes. Our Recipe Roundup Chilaquiles with Sunny-Side

Part of a healthy eating plan for anyone means adding lots of fruits and veggies to your meals—but this is especially important for people with diabetes. There are a lot of vitamins, minerals, antioxidants, and fiber packed into these foods. Non-starchy vegetables are an especially large part of an eating plan for people with diabetes because they won’t impact your blood glucose (blood sugar) levels as much as starchy vegetables and fruits. But, what should you do if you are just not a fruit or veggie person? Here are five suggestions for adding more veggies: 1. Make veggies as savory pancakes

From Halloween candy to Valentine’s Day treats and the holiday meals in between, holidays through the year can feel like they’re only about special foods. If you’re living with diabetes, making choices about what to eat while managing your blood glucose (blood sugar) can feel overwhelming. These tips can help you enjoy the holidays while following your eating plan and taking care of your health. Start with the Diabetes Plate Holiday meals often include many choices, which can make portion control tricky. Your 9‑inch plate can help guide you: Fill half your plate with non‑starchy vegetables

In this live cooking class, Chef Jenny guided participants through the process of creating a nutritious Parmesan-Crusted Chicken and Avocado Alfredo with Zucchini Noodles. These meals were designed to be low in carbs and high in flavor.

There are seven eating patterns recommended for people with prediabetes and diabetes that can help manage blood glucose (blood sugar) and provide the body with energy, vitamins, and minerals. One of them is the low-fat eating pattern, which also assists with weight loss and can help to prevent diabetes if you don’t already live with it. A low-fat eating pattern limits the grams of fat you eat to about 30% of your total calories. It also keeps saturated fat (the fat found in animal products like cheese, high-fat meat, butter, and cream) to no more than 10% of your total calories. For example

A Roadmap for Eating Out or Ordering In If you’re managing prediabetes or diabetes, we have some ideas that can help you enjoy your time out and relax. Starting with a little planning and making a few simple choices, you can have a great meal out while staying on track with your health goals. Finding fresh, tasty options on a menu, making sure to order non-starchy veggies, choosing lean proteins, and being mindful of portions are key. Tips for Eating Out Eating out while managing diabetes can feel fun, flexible, and totally doable. With a few strategies, you can enjoy great food and still feel

The Mediterranean eating pattern is one of the suggested eating patterns that can be used to create your eating plan to manage diabetes. It uses whole, minimally processed ingredients rich in flavor and nutrients. Types of Foods in the Mediterranean Eating Pattern It’s more than just an eating pattern—it’s a lifestyle that focuses on: Seasonal vegetables and fruits These form the foundation of most meals Whole grains, such as whole wheat bread, bulgur, farro, and barley These provide quality carbohydrates and fiber Legumes like lentils, chickpeas, and beans These serve as nutrient-rich sources