Showing Results for: “pasta”

Using spaghetti squash instead of pasta makes for a lighter, lower carb version of a classic pasta primavera.

To make this recipe a little quicker, use a jalapeno salsa or hot sauce instead of roasting the peppers. Use about 1/4 cup or adjust to the spiciness that you prefer.

Trade the carbs of the pasta for vegetables with this easy and quick fall recipe. Spaghetti squash is easy and versatile.

This unique paella recipe is made with pasta instead of rice and is a great dish that can have just about any vegetables mixed in.

This is a great low-carb version of traditional lasagna. You can also serve this dish over whole grain pasta.

Broccoli rabe, a cousin of broccoli, is considered a homey comfort food among the Italians. Sun-dried tomatoes and lots of garlic add so much to this fast, easy dish

Cold soups are a wonderful way to begin a light meal. This emerald colored soup pairs nicely with a grain or pasta salad. The enticing ginger flavor will set your taste buds on fire for the next course.

This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!

Enjoy the savory taste of cheesy garlic bread without all the carbs! These “bread” sticks are great on their own paired with a soup or pasta. You could also use this recipe as the base for a low carb pizza or flatbread.