Showing Results for: “pinto beans”

Eating 1. Time Your Portions: Follow a structured meal pattern while being mindful of serving sizes. Starting the day with a big breakfast may be beneficial—a study published in the journal Obesity found that people who ate a big breakfast, average lunch, and small dinner lost more weight and had lower blood glucose levels than those who ate a small breakfast, average lunch, and large dinner. Whatever eating pattern you choose, consistency is key for managing diabetes. Sticking to the same eating schedule and portions can make it easier to predict and manage blood glucose. 2. Maintain Order

Snacks are a great in-between meal option to avoid getting too hungry and overindulging at your next meal. Snacks are also great for helping satisfy a craving for something crunchy or sweet. However, it's easy to snack mindlessly, and that habit needs to be modified. Eating while distracted, like while watching television, makes it easy to overindulge and derail your healthy eating goals. When choosing a snack, remember that even if it’s healthy, you should still watch your portions and check nutrition labels carefully. What to Look for in a Diabetes-Friendly Snack Look for unprocessed foods

To make your party platter extra eye-catching, try using a fun platter to serve your guests. You can repurpose a wooden cutting board, try a slate board , or use a festive serving platter. Keep your party platter interesting by adding a variety of textures and colors. Sliced non-starchy veggies are a great way to add splashes of color, especially alongside a tasty dip or two. Ready to start making your diabetes-friendly party platter? Try out these recipes! Diabetes-Friendly Appetizers Roasted and Spiced Chickpeas This high-fiber snack is a much healthier choice than chips and is a great

These heart-healthy recipes are packed with: Fiber from vegetables and whole grains, which can help lower cholesterol and blood glucose Healthy fats from plant-based oils and fish which can raise the good HDL cholesterol Nutrient-dense foods that provide essential vitamins, minerals, and antioxidants. Join the Know Diabetes by Heart Initiative. Empower yourself with more facts and resources about the connection between diabetes and heart disease. When you join the Know Diabetes by Heart™ initiative , you'll receive a monthly newsletter filled with science-backed tips and tools for people

If you are a person with diabetes, you may be trying to cut back on the number of carbohydrates (carbs) you are eating as part of your diabetes management plan. Carbs play an important role in managing your blood glucose (blood sugar) levels . These 10 soup recipes are diabetes-friendly and under 20 grams of carbs per serving. Zuppa Toscana with Cauliflower and Kale Calories: 170 | Carbs: 6g This classic Italian soup is a low-carb version of the original, replacing the traditional white beans and potatoes with fresh cauliflower. Greek yogurt adds creaminess to the broth, and chicken adds extra

A "multi cooker," like Instant Pot, does the work of multiple appliances – it’s a slow cooker, steamer, rice cooker, sauté pan, warming pot, and pressure cooker all in one. You can use it like a slow cooker and let dinner simmer away all day, or, if planning ahead isn’t your thing, you can cook the same "slow-cooked" meal in minutes using the pressure cooker function. Best of all, you can prep and cook everything in one pot, meaning there is no need to preheat the oven, light up the grill, make a mess on your stove top, or wash a lot of pots and pans. If you own a multi cooker, or are thinking

How to Save Time and Energy with Meal Prepping Always Have a Grocery List Shopping without a list, or worse, hungry, is an easy way to overspend and end up with a soggy bag of spoiled lettuce in the back of your refrigerator. Many people go shopping without a list and try to come up with a plan for all the ingredients they purchase afterward. Without a clear plan for how you will be using your groceries, they’re more likely to go to waste. Coming up with a recipe on the spot can be frustrating and may lead to people ending up at a drive-thru instead. Save time and money by always having a

But if you’re someone who: Isn’t used to eating fresh produce on a regular basis Typically lets fresh produce goes to waste Finds them unaffordable and/or out of season Then you may want to go for frozen versions. Still, many wonder if frozen fruits and vegetables are just as nutritious as fresh ones, and research suggests people have negative associations of frozen compared with fresh vegetables. Let’s settle that discussion here: are frozen fruits and vegetables just as nutritious as fresh ones? Why Choose Frozen Fruits and Vegetables Over Fresh? They Retain Their Nutrients at Peak Ripeness