Showing Results for: “yellow squash”

Oatmeal Congee Congee is a traditional savory Chinese rice porridge. This congee recipe is made with rolled oats, which are a good source of fiber and can help manage blood glucose (blood sugar) levels. The congee oats can be made ahead of time and reheated without any loss of taste or texture. It’s perfect for anyone with a busy schedule who still wants a warm, nutritious meal. By adding in some non-starchy veggies and a fried egg, this is a satisfying and lower carb way to start your morning. Bulgogi Bulgogi is a delightful and flavorful Korean dish for those managing diabetes. By using beef

Whether you are looking to feed a crowd or just want to make a meal that provides plenty of leftovers, casseroles are an easy way to get food on the table. Many of these recipes can be prepped ahead of time so all you have to do is throw the baking dish in the oven when you’re ready to eat. Breakfast casseroles can be especially helpful for when you are short on time in the morning. Nine Diabetes-Friendly Casserole Recipes Breakfast Casseroles Egg and Veggie Casserole This is a great dish to serve when you have company staying with you. It serves eight people as a main dish, or more if you cut

1. Get “Board” with Cheese & Crackers Build a wow-worthy appetizer grazing board filled with colorful produce (like two types of grapes, peppers, and cauliflower). Prioritize filling the board with non-starchy vegetables . For the most “wow” factor, try keeping items bite-sized and arrange the largest items on the board first. Include hummus in festive small bowls, whole grain crackers, and plant-based treenut cheese, plus fresh rosemary sprigs for festive flair. Need some more inspiration? Try this easy Holiday Veggie Platter with Hummus quick recipe or add some additional colorful flair with

Benefits of Eating Fruits and Veggies—Fresh and Frozen There are many good reasons to eat fruits and non-starchy vegetables , especially as a person with diabetes. They provide nutrients, improve blood glucose (blood sugar) levels, lower blood pressure, and assist in managing weight. You should strive to eat as much produce year-round as you can. Why You Should Eat Frozen Produce Wider variety When you take advantage of frozen produce, you’ll have a wider variety of choices than in the fresh produce section. It opens the door to endless healthy and delicious meals you can prepare. Peak

Are you looking for new ideas on how to add more fruits and veggies to your meals to boost their flavor, nutrients, and blood glucose (blood sugar) management benefits? Here are 20 simple ones you can start trying right away, plus tips for buying produce and a breakdown of the different types! Buying Produce The first step in eating more fruits and veggies is buying more fruits and veggies. Many types of produce can be purchased fresh at the grocery store all year long. However, fresh produce is the tastiest and cheapest when you buy it in season. To save even more money and extend the life of

What Are Added Sugars? When looking at a nutrition label on packaged foods, you may notice there is total sugars and added sugars on the label. Added sugars are the sugars added during the processing of that food item. That means regular granular sugar, honey, syrups, and the like that are added to the food. This does not include sugar that naturally occurs in that item, like fruit, milk, and veggies. Total sugars is the combination of any naturally occurring in the food plus any added sugars. And not all added sugar comes from desserts—many are consumed in beverages and some are hidden in