Greek-Style Dipping Plate

3 min prep time
0 min cook time
1serving
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Greek-Style Dipping Plate

How to Make Greek-Style Dipping Plate

It is a light, refreshing snack that perfectly balances whole grains with cool, savory flavors.

3 min prep time
0 min cook time
1serving
1/2 Whole Grain Pita (about 2 oz), 2 tbsp Tzatziki sauce, 1 cup Cherry tomatoes
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Step-By-Step Instructions:

  1. For the best flavor, lightly toast your whole grain pita in a toaster or oven until it is warm and slightly pliable.

  2. Cut the pita into triangles (wedges) and place them on a plate next to a small bowl of tzatziki and the whole cherry tomatoes for dipping.

  3. Enjoy immediately while the pita is warm.

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Nutrition facts

1 Serving

  • Serving Size
    1/2 Whole Grain Pita (about 2 oz), 2 tbsp Tzatziki sauce, 1 cup Cherry tomatoes
  • Amount per serving Calories 150
  • % Daily value*
  • Total Fat 3.5g 4%
    • Saturated Fat 1.5g 8%
    • Trans Fats 0g
  • Cholesterol 10mg 3%
  • Sodium 220mg 10%
  • Total Carbohydrate 25g 9%
    • Dietary Fiber 2g 7%
    • Total Sugars 70g
    • Added Sugars 1g 2%
  • Protein 6g
  • Potassium 490mg 10%
Ingredients
Whole Grain Pita
2 oz
low-fat tzatziki sauce
2 tbsp
cherry tomatoes
1 cup

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