Preheat oven to 400 degrees. Spray a 1.5 quart baking dish with cooking spray.
Heat cheese wedges in microwave for 30 seconds, stir. Set aside.
In a large sauté pan heat oil over medium heat. Add onions and sauté 2-3 minutes.
Add margarine to pan and melt. Add mushrooms, salt and pepper and cook for 4-5 minutes. Pour chicken broth into pan and simmer for 1 minute.
In a small bowl, mix together corn starch and water; add to chicken broth and stir for 1 minute.
Add melted cheese wedges to pan and mix well. Add milk to pan; stir to incorporate. Cook additional 2-3 minutes until thick.
Remove from heat and stir in green beans. Pour green bean mixture into baking dish.
In a small bowl prepare corn flake topping by, mixing together corn flakes and margarine. Spread corn flake mixture on top of green beans. Bake 15-20 minutes.
7 Servings
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1 tsp? tbsp? cup?
Instructions are very good except for that one detail which I'm sure is a typing mistake. If anyone can fill in the blank I would appreciate it.