Meal Kit Recipes

Tahini-Balsamic Chicken Bowls with Barley, Arugula, and Pear

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Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

10 min
25 min
2 Servings
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Za’atar Chicken & Farro with Roasted Grapes, Onion & Brussels Sprouts

Za’atar Chicken & Farro with Roasted Grapes, Onion & Brussels Sprouts

10 min
30 min
2 Servings
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Parmesan-Almond Baked Cod with Sautéed Vegetables

Parmesan-Almond Baked Cod with Sautéed Vegetables

15 min
15 min
2 Servings
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Togarashi Tilapia & Marinated Cucumber with Miso Stir-Fried Vegetables

Togarashi Tilapia & Marinated Cucumber with Miso Stir-Fried Vegetables

15 min
20 min
2 Servings
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Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear

Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear

15 min
25 min
4 Servings
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Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing

Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing

15 min
15 min
2 Servings
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Greek-Style Pork Roast & Tzatziki with Lemon-Garlic Vegetables

Greek-Style Pork Roast & Tzatziki with Lemon-Garlic Vegetables

10 min
45 min
4 Servings
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Seared Pork Chops & Cucumber Yogurt with Za’atar Vegetable Barley

Seared Pork Chops & Cucumber Yogurt with Za’atar Vegetable Barley

10 min
35 min
2 Servings
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Smoky Chicken & Creamy Cilantro Sauce with Sweet Pepper & Zucchini Farro

Smoky Chicken & Creamy Cilantro Sauce with Sweet Pepper & Zucchini Farro

10 min
30 min
4 Servings