Seafood | American Diabetes Association

Popular Seafood Recipes

Try a classic fave or discover something new – all designed to keep your diabetes in check.

Shrimp Creole and Cauliflower Grits

Shrimp Creole and Cauliflower Grits

10 min

30 min

4

Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes

Shrimp Scampi Spaghetti with Zucchini Noodles and Fresh Tomatoes

15 min

15 min

4

Sheet Pan Miso Salmon and Sesame Bok Choy

Sheet Pan Miso Salmon and Sesame Bok Choy

20 min

8 min

4

Shrimp Ceviche

Shrimp Ceviche

15 min

6

Baked or Grilled Trout

Baked or Grilled Trout

5 min

15 min

8

Sheet Pan Salmon and Asparagus

Sheet Pan Salmon and Asparagus

10 min

20 min

4

Salmon Croquettes with Yogurt-Horseradish Sauce

Salmon Croquettes with Yogurt-Horseradish Sauce

15 min

10 min

6

Tex-Mex Shrimp Tacos

Tex-Mex Shrimp Tacos

15 min

6 min

8

Salmon with Mango and Peach Salsa

Salmon with Mango and Peach Salsa

15 min

8 min

4

Sweet & Savory Glazed Tilapia over Barley, Snow Peas, and Mushrooms

Sweet & Savory Glazed Tilapia over Barley, Snow Peas, and Mushrooms

10 min

30 min

2

Explore All Seafood Recipes

Showing 45 of 136 Results

Turbot with Watercress and Zucchini

Turbot with Watercress and Zucchini

5 min

20 min

4 Servings

Salmon with Pea Puree

Salmon with Pea Puree

10 min

20 min

4 Servings

Alaska Salmon with Orange and Watercress

Alaska Salmon with Orange and Watercress

15 min

15 min

8 Servings

Zucchini and Shrimp Stir Fry

Zucchini and Shrimp Stir Fry

20 min

20 min

4 Servings

Sancocho de la Costa

Sancocho de la Costa

15 min

45 min

8 Servings

Salmon and Asparagus Gremolata

Salmon and Asparagus Gremolata

15 min

10 min

2 Servings

Grilled Salmon with Mango and Tomato Salsa

Grilled Salmon with Mango and Tomato Salsa

15 min

10 min

6 Servings

Pan-Seared Scallops with Vegetable Ribbons

Pan-Seared Scallops with Vegetable Ribbons

15 min

20 min

5 Servings

Citrus Macadamia Alaska Pollock Lettuce Wraps

Citrus Macadamia Alaska Pollock Lettuce Wraps

10 min

6 min

4 Servings

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