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Venetian Shrimp With Garlic (Schie Aglio Olio)
15 min prep time
3 min cook time
8servings
Recipe by
Barbara Seelig-Brown
Source
Secrets of Healthy Cooking
Photo by
Renee Comet
How to Make Venetian Shrimp With Garlic (Schie Aglio Olio)
This dish is one that is typically served in Venice in the cicchetti bars.
15 min prep time
3 min cook time
8servings
2 ounces shrimp
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Step-By-Step Instructions:
- Bring a 4-quart pot filled with water to a boil. Boil the shrimp until they are pink outside and opaque inside, about 3 minutes. Remove from pot with slotted spoon. Toss with lemon juice, garlic, extra virgin olive oil, parsley, and salt.
- Serve with some cooked polenta or top a green salad with this mixture.
Nutrition facts
8 Servings
-
Serving Size
2 ounces shrimp
- Amount per serving Calories 65
-
Total Fat
2.5g
- Saturated Fat 0.4g
- Trans Fats 0g
- Cholesterol 75mg
- Sodium 240mg
-
Total Carbohydrate
2g
- Dietary Fiber 0g
- Total Sugars 0g
- Added Sugars 0g
- Protein 8g
- Potassium 110mg
- Phosphorous 115mg
Ingredients
small shrimp (peeled and deveined)
1 lbs
large lemon (juiced)
1
garlic
2 clove
Extra Virgin Olive Oil
1 tbsp
fresh parsley (chopped)
1 cup
fine sea salt
1/4 tsp
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