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¡Esta es la MEJOR y más fácil receta de nueces caramelizadas que hayas visto jamás! ¡El hacer esta receta llenará tu cocina con aromas cálidos de canela, y puede disfrutarse sin azúcares añadidos! Esta receta solo toma minutos mezclarse y está lista en menos de una hora. Estas nueces caramelizadas están hechas con Endulzante Stevia Splenda® en vez de azúcar, haciéndolos más bajos en calorías y carbohidratos que las nueces caramelizadas tradicionales. Esta receta es traída para ti por Splenda, orgulloso promotor de la American Diabetes Association y del Diabetes Food Hub.

Este fácil aperitivo es perfecto para el verano y utiliza ingredientes frescos de la huerta. Estas brochetas están llenas de sabor y son bajas en carbohidratos. Además, quedan preciosas en una bandeja de servir y seguro que impresionan a los invitados.

This pudding is decadent enough to be a fancy dessert for two, or light enough for breakfast or a midday snack. Chia seeds are a diabetes superfood. They are high in fiber and omega-3 fatty acids—great for blood sugar management and heart health. When combined with liquid, they form a gel creating a pudding-like texture. To make this vegan, use a non-dairy milk like almond or soy.

These artichoke cakes are a unique and tasty appetizer or snack. Best of all – you build in the portion size by making them in muffin tins.

Never tried asparagus raw? This is your chance! Parmesan cheese, tangy Dijon mustard and lemon in this dressing are a bold accompaniment for the thinly sliced asparagus and peppery radishes.

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To make this recipe even quicker, visit your local deli and pick up some pre-grilled veggies!

By using oatmeal in place of breadcrumbs you add a little fiber to this Quick Italian Meatloaf.

This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with Splenda® Stevia Sweetener instead of sugar, making them lower in calories and carbs than traditional candied nuts.

You can make large batches of this low-sodium herb blend and use it to season chicken, pork tenderloin, fish, potatoes or other foods. Low-sodium eating does not have to be bland and boring. If you like spicy foods, add some cayenne pepper to this blend.