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Peanut Butter Swirl Nice Cream with Chocolate Drizzle
10 prep time
4servings
Recipe by
Splenda®
Photo by
Splenda®
How to Make Peanut Butter Swirl Nice Cream with Chocolate Drizzle
I scream, you scream, we all scream for nice cream! Yes, that’s right—“nice cream.” Instead of dairy milk, the base of this peanut butter swirl nice cream is frozen banana chunks, which makes for a lower-calorie, lower-fat frozen dessert. And instead of sugar, it’s sweetened with zero-calorie Splenda® Stevia Sweetener, which means you can indulge without the excess added sugars.
10 prep time
4servings
1/2 cup
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Step-By-Step Instructions:
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Stir together Splenda Sweetener and cashew milk in a small glass bowl and heat in the microwave for 30 seconds.
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Add banana chunks to a food processor and pulse until pea-sized chunks form. Pour in cashew milk mixed with sweetener, vanilla, and kosher salt, and continue to pulse until mixture comes together. Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft serve ice cream consistency.
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Scoop into bowls and drizzle melted chocolate chips on top. Or, after adding melted chocolate, place in a freezer-safe container and enjoy within 3 days.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub. Learn more about Splenda.
Nutrition facts
4 Servings
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Serving Size
1/2 cup
- Amount per serving Calories 140
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Total Fat
6g
- Saturated Fat 1.4g
- Sodium 30mg
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Total Carbohydrate
21g
- Dietary Fiber 3g
- Total Sugars 10g
- Protein 3g
- Potassium 370mg
- Phosphorous 60mg
Ingredients
Splenda® Stevia Sweetener
1 1/2 tbsp
unsweetened cashew milk
1 tbsp
frozen banana chunks
2 1/4 cup
vanilla extract
1 tsp
kosher salt
1/16 tsp
natural peanut butter
2 tbsp
stevia-sweetened or sugar-free chocolate chips (melted)
1 tbsp
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