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Fish Fillets with Lemon Parsley Topping
Here’s a quick weeknight dinner to enjoy with your family. Fish can make a great entrée when you are pressed for time since it cooks quickly, plus it’s a great source of lean protein.
6 Tips for Eating Right with Diabetes While on Vacation
Going on vacation but worried about maintaining your healthy eating plan in an unfamiliar environment? A little extra planning ahead can go a long way in enjoying your vacay while still engaging in healthy eating habits that support your diabetes management.
The Many Types of Tomatoes
Summer is a great time to stock up on fresh produce in season, like watermelon, corn, cucumbers, peaches, plums—and tomatoes! You might be surprised at just how many varieties and options there are when it comes to the tomato. Tomatoes are a versatile, non-starchy vegetable to include in your diabetes-friendly eating plan.
Watermelon Season: What You Need to Know
Watermelon is one of the most popular fruits in the world¬—and for good reason. It's not only a delicious and refreshing treat, but it's also packed with nutrients that are beneficial for your health. Whether you're enjoying a slice at a summer barbecue or adding it to a fruit salad, watermelon is the perfect addition to any meal.
Best Diabetes-Friendly Snacks for Weight Loss
If losing some pounds and revamping eating habits is a lifestyle change you want to pursue this year, rethinking how you snack should be a part of your healthy eating game plan.
Satisfy Every Craving with These 7 Easy Swaps
You want a deep-dish pizza—your blood glucose (blood sugar) says, “Hard pass.” Here’s how you can still have your favorite foods while living with diabetes without compromising your wellness goals
Seafood Shopping Tips
Incorporating seafood into your diet can be extremely beneficial for people with diabetes. Fish and shellfish are full of important nutrients like omega-3 fatty acids, vitamin D, and protein, all of which are important for a healthy lifestyle.
Everything You Need to Know About Ginger
Ginger, with its unmistakable aroma and zesty flavor, has been an integral ingredient in cuisines and traditional medicine around the world for centuries. Whether it's adding a kick to a stir-fry or soothing a queasy stomach, ginger's versatility and distinctive taste have made it a beloved ingredient in families and kitchens.
Mediterranean Steak with Minted Couscous
The flavors of the Mediterranean have captured the imagination of travelers for centuries. Precooked, packaged couscous takes only 5 minutes to make, so it's a great option for a quick dinner. Couscous is made from semolina flour and is, in fact, a form of pasta even though many people think it is a grain. You just boil water, remove it from the heat, add the couscous, cover, and let it stand. For this recipe, we've added fresh mint and chopped tomatoes to add a fresh flavor that goes well with the steak. Double Up: Cook some extra steak while you are making this recipe, and save the leftovers
Chipotle Chili and Tea Rubbed Salmon
Spice rubs are simple to make and keep in the refrigerator for weeks. Try this rub on seafood, meat, poultry, or vegetables.