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How to Make Diabetes-Friendly Taquitos
It’s taquito time! Check out the recording of our live cooking class and learn step-by-step how to make this delicious recipe.
Make a Spiced Dutch Baby with Pumpkin Butter
Enjoy all the flavors of fall with this diabetes-friendly spiced dutch baby with pumpkin butter! This cooking class is brought to you by SweetLeaf and powered by Homemade.
How to Cook Kidney-Friendly Soup
Learn to make a kidney-friendly chicken, wild rice, and asparagus soup in this cooking video! We’ll walk you step by step through the process in our recorded live cooking class.
How to Make Diabetes-Friendly Strip Steak
Learn how to make Strip Steak with Smothered Onions and Easy Half-Mashed Potatoes with Cauliflower, a healthy and romantic dinner that’s sure to impress!
Watch: How to Cook Braised Chicken
Watch the recording of the American Diabetes Association® live cooking class series where we show you step-by-step how to make healthy, tasty meals that are perfect for people with diabetes. Check out how to make the cider braised chicken recipe.
Shrimp & Cauliflower Grits Made Easy
Follow along step by step with Chef Jenny and see exactly how easy it is to prepare this meal in this recorded cooking class video.
How to Make Diabetes-Friendly Turkey Chili
Get ready to take your chili to the next level!
Saving Money at the Grocery Store Video
Want to save money at the grocery store and still eat healthy? Get helpful and easy tips to use for your next grocery trip with this video!
Pineapple Peach Sorbet
Fruit sorbet is a satisfying dessert that gets it's sweetness from natural sugars in fruit, plus all the nutrients and fiber found in fresh fruit. When fresh produce is in season, cut up and freeze the fruit yourself. Otherwise, you can find an abundance of frozen fruit in the grocer’s freezer. Play around with other fruit combinations like mango-strawberry, peach-raspberry or pineapple-banana. You could pour the mixture into popsicle molds, too, for a perfectly portioned treat.