Showing Results for: “chicken”

Pumpkin spice usually takes the spotlight when the weather starts to cool, but fall is also the season of apples, winter squash, and other autumn vegetables! You'll find many choices in your grocery store, so it’s a great time of year to try some new recipes. We've collected our favorite fall recipes that take advantage of the seasonal fruits and veggies. Chicken Apple Crunch Salad Refreshing and packed with protein, this dish has tender chicken and sweet apples tossed in a light dressing. Perfect for lunch or dinner! Sweet Potato Kale Hash Brighten up your plate with this one-skillet dish

If you hear “low-sodium foods” and think you’ll be giving up taste and enjoyment, think again! Healthy home-cooked meals made with quality ingredients and spices are packed with flavor. Whether you’re new to cooking or an experienced chef looking to lower the salt in your meals, these easy tips will help you make healthy dishes taste even better. 1. Add acids Citrus fruits (oranges, lemons, or limes) and vinegars play a key role in healthy cooking. Acids can act a little like salt in that they work to meld flavors together by bringing out the natural brightness of foods. Try making a quick

Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.

Eating on a budget can be a challenge, especially when you’re also managing health concerns like diabetes and kidney disease. A kidney-friendly eating plan usually monitors potassium, phosphorus, protein, and sodium—and a diabetes-friendly plan focuses on lean protein, healthy fats, quality carbohydrates and monitors sodium. It’s important to know that the nutrients you should have more or less of are based on your health needs. Talk to your registered dietitian or certified diabetes care and education specialist about what will work best for you. With your own needs in mind and with some

Learn to make a kidney-friendly chicken, wild rice, and asparagus soup in this cooking video! We’ll walk you step by step through the process in our recorded live cooking class.

Using the Diabetes Plate Method, your meal should be half non-starchy veggies, one-fourth protein, and one-fourth carbohydrate (carb) foods. If you have diabetes and are trying to make healthy food choices, then whole grains are the way to go for your carb choices. They have more fiber and nutrients than refined grains, two important elements that will help with diabetes management.

Gluten-free sections are common in grocery stores. Typically, they feature more carb-laden foods like bread, pasta, and cookies. That’s because gluten is a protein found in certain grains such as wheat, barley, and rye.

The Mediterranean eating pattern is one of the suggested eating patterns that can be used to create your eating plan to manage diabetes. It uses whole, minimally processed ingredients rich in flavor and nutrients. Types of Foods in the Mediterranean Eating Pattern It’s more than just an eating pattern—it’s a lifestyle that focuses on: Seasonal vegetables and fruits These form the foundation of most meals Whole grains, such as whole wheat bread, bulgur, farro, and barley These provide quality carbohydrates and fiber Legumes like lentils, chickpeas, and beans These serve as nutrient-rich sources

If you have diabetes, it’s important to an eating plan that supports your heart health because you are at higher risk for developing heart disease. In fact, people with diabetes are twice as likely to have heart disease or a stroke. Here is how to choose foods that will help lower your risk for or manage heart disease. Heart-healthy eating patterns that can be used for your eating plan include: Mediterranean Style Dietary Approach to Stop Hypertension (DASH) Vegetarian Vegan Low Carb Very Low Carb A heart healthy eating plan will include foods that are low in saturated fat, trans fat, and