Showing Results for: “holidays & entertaining”

Beautiful, fresh beets of any color take center stage in this unique vegetarian dish. To prepare raw beets, peel them, cut them into quarters, and boil or roast them until fork-tender. You can prepare large batches of beets at one time to use for this recipe, in salads, or to eat by themselves, drizzled with a little bit of olive oil and sprinkled with salt.

Bulgur is the grain used in traditional tabbouleh, but the bulk of this tasty tabbouleh is made up of vegetables, herbs and protein-packed chickpeas.

This shrimp paella is full of flavor from sausage, bell peppers, turmeric and paprika. Using riced cauliflower makes this a lower carb alternative to a traditional Spanish paella.

This delicious and mouth-watering dessert is full of antioxidant rich berries, vitamin C and fiber from the oatmeal.

This low-fat chicken nacho casserole is a warm, comforting dish made with chicken, beans, vegetables, and bold spices. It has all the flavors of nachos baked into one easy meal. It’s simple to prepare and great for a filling, family‑friendly dinner.

This is a quick and flavorful low-carb dish that’s easy to prepare. The shrimp are seasoned with warm spices and finished with a squeeze of smoky, grilled lemon for extra brightness.

This is a delicious and refreshing appetizer to serve when you have guests over for a summer get-together. The lemon adds a refreshing, citrusy bite to this lean appetizer that your guests will love!

Who doesn’t like barbecued chicken? A serving of this recipe will go great with a side of greens and some rice.

To make this side dish a meal, add chopped up cooked chicken or shrimp to it.

This recipe is a perfect low-carb appetizer or snack. For an even shorter prep time, use store-bought guacamole to make this recipe.