Showing Results for: “lunch”

There’s something special about a warm bowl of soup or stew. It can make a busy day feel calmer, bring comfort when the weather turns cold, and help you enjoy a satisfying meal without a lot of fuss. For people living with prediabetes or diabetes, soups and stews can be a great choice. You can choose ingredients that will keep your meal balanced, like non-starchy vegetables, lean proteins, and quality carbs like whole grains. This winter, try any of our cozy, diabetes‑friendly soups and stews that are simple to make and full of flavor. Six Diabetes Friendly Soups and Stews Sweet Potato and

Everybody likes getting more for less! How about getting more meals from less daily meal prep? With some meal planning and prepping, you can make several days’ worth of meals with one trip to the grocery store. Diabetes Food Hub can be a great tool for meal prepping! Learn how to use our recipes, meal planner, and grocery list generator to make planning, shopping, and prepping healthy meals easy—and check out this article for tips on building the perfect salad ! How to prep your salad bar 1. Wash your greens. For heads of lettuce like iceberg or romaine, remove damaged or wilted outer leaves

Cooking at home doesn’t have to be complicated! Following a recipe, even a simple one, can feel like a chore, but you don’t always need a recipe. Sometimes all it takes is tossing together a few ingredients to make a satisfying meal. Here are 14 “non-recipes” for super simple snacks and meals to make “cooking” at home a breeze.

If you have diabetes, eating high-fiber foods every day can help you manage blood glucose (blood sugar), improve heart health, and keep your digestive system healthy. Here are some things you should know about fiber along with ideas on how to include more of it in your daily eating plan. What is fiber and does it help? Fiber is a carbohydrate (carb) the body can’t break down when digesting food. Foods that are higher in fiber can help slow the breakdown of other carbs you eat, which may also help slow the rise in blood glucose. Some types of fiber can also help lower cholesterol levels. High

Because foodborne bacteria thrive and multiply more quickly in warmer temperatures, cases of food poisoning can spike during summer. This is likely because bacteria multiply faster in warmer temperatures, and preparing food outdoors makes safe food handling more difficult.

Eating a balanced diet, which includes carbohydrates, healthy fats, vegetables, fruits—and protein—is key for maintaining overall health and keeping your blood glucose (blood sugar) in target range. Today, let’s discuss the role of protein and how it plays a part in your diabetes management, its benefits, how much of it you should eat, and the best sources.   Benefits and Role of Protein in Diabetes Management  Protein offers several benefits for the body and diabetes management, including:   Maintaining muscle mass: Diabetes puts you at a higher risk of muscle loss and this risk only

Plant-based meals are packed with nutrients and minerals that are great for keeping the body powered. Even if you aren’t vegetarian or vegan, using a plant-based meal once or twice a week could offer health benefits. But how does that work with the  Diabetes Plate?  The Diabetes Plate is a simple way to eat a lower carb, balanced meal. Created by the American Diabetes Association’s nutrition team, this easy-to-follow way of meal planning and eating requires no measuring, weighing, or calculating. Using a 9-inch plate, fill half your plate with non-starchy veggies. Then split the other half

Whether you have recently been diagnosed with diabetes or prediabetes, or have been managing it for years, you probably know that what you eat has a big impact on your blood glucose (blood sugar). Carbohydrates in food cause blood glucose to rise after meals quicker than foods with protein or fat. This is because carbs are broken down into glucose that enters your bloodstream the quickest. But that doesn’t mean you have to remove all carbs from your meals—they are also important sources of other nutrients like fiber, vitamins, and minerals, and they are the main source of energy for our body