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How to Make Sweet Potato and Ginger Soup
This unique soup has just four ingredients so it’s a cinch to make.
5 min prep time
30-45 min cook time
6servings
1 cup
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Step-By-Step Instructions:
-
In a medium pot over medium heat, add the sweet potatoes, water, ginger juice, and salt. Cook until sweet potatoes are tender.
-
Working in batches, transfer potatoes and cooking water to a blender or food processor and process to a smooth consistency.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 60
- % Daily value*
-
Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 300mg 13%
-
Total Carbohydrate
15g
5%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 1g
- Potassium 260mg 6%
Ingredients
sweet potatoes (peeled and diced)
3 large
filtered water
3 cup
fresh ginger (grated and juiced (about 2 Tbsp.))
2 oz
Kosher Salt
1 tsp
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