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How to Make Sweet Potato and Ginger Soup
This unique soup has just four ingredients so it’s a cinch to make.
6servings
1 cup
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Step-By-Step Instructions:
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In a medium pot over medium heat, add the sweet potatoes, water, ginger juice, and salt. Cook until sweet potatoes are tender.
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Working in batches, transfer potatoes and cooking water to a blender or food processor and process to a smooth consistency.
Nutrition facts
6 Servings
-
Serving Size
1 cup
- Amount per serving Calories 85
-
Total Fat
0g
- Saturated Fat 0g
- Trans Fats 0g
- Cholesterol 0mg
- Sodium 165mg
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Total Carbohydrate
19g
- Dietary Fiber 3g
- Total Sugars 0g
- Added Sugars 0g
- Protein 2g
- Potassium 0mg
- Phosphorous 0mg
Ingredients
large sweet potatoes (peeled and diced)
3 whole
filtered water
3 cup
fresh ginger (grated and juiced (about 2 Tbsps.))
2 oz
salt (low-sodium)
1 tsp
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