Gluten is a protein found in wheat, barley, rye, spelt, farro, durum, kamut, and semolina, plus triticale (a cross between wheat and rye). You only need to completely avoid gluten if you’re living with celiac disease. You have a higher risk for celiac disease if you live with type 1 diabetes—about 6% of people with type 1 diabetes have it. If you have diabetes and celiac disease, try these recipes that will help you manage your blood glucose (blood sugar) and avoid gluten. Gluten-Free Diabetes-Friendly Breakfast Recipes Breakfast Egg and Ham Burrito Calories: 180 | Carbs: 14 grams This is a