Easy Turkey Chili

10 min prep time
25 min cook time
4servings
Recipe by Jennifer Lamplough Source Diabetic Cooking Made Simple Photo by Shutterstock
Easy Turkey Chili

How to Make Easy Turkey Chili

This may be the world's easiest one-pot chili, and like any good chili, it's very versatile. You can eat it on it's own, serve it atop a baked sweet potato, or spread some across whole grain tortilla chips with a sprinkle of cheese, shredded lettuce, and guacamole for a healthy take on nachos. If you want to bulk up the recipe and pack in fiber, add some cooked beans or a cooked grain (brown rice, quinoa, or whatever you might have in the pantry all work great). And feel free to experiment with hot sauce, additional spices, or chopped peppers to make it your own!

Watch How to Make Turkey Chili

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10 min prep time
25 min cook time
4servings
1 1/4 cup
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Step-By-Step Instructions:

  1. Serve hot or cool to room temperature, then store in an airtight container in the refrigerator for up to one week or package in freezer bags in one cup increments for up to 3 months.

  2. Add the remaining ingredients and bring to a boil. Reduce to a simmer for 15 minutes.

  3. Add cooking spray to a stock pot over high heat. Add the turkey and sauté until just cooked through, about 7-8 minutes.

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Nutrition facts

4 Servings

  • Serving Size
    1 1/4 cup
  • Amount per serving Calories 170
  • Total Fat 2g
  • Cholesterol 55mg
  • Sodium 430mg
  • Total Carbohydrate 11g
    • Dietary Fiber 3g
    • Total Sugars 5g
  • Protein 28g
  • Potassium 658mg
Ingredients
black pepper
1/2 tsp
salt
1/2 tsp
cumin
1 tsp
chili powder
1 tbsp
no-salt-added diced tomatoes
1 14.5-ounce can
yellow onion (peeled and diced)
1 small
bell pepper, any color (diced)
1
lean ground turkey
1 lbs
nonstick cooking spray
1

Reviews & Ratings

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5
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Showing 4 of 13 Results

Recommended

Super easy. Modified it by adding a can of Fire roasted rotel, black beans and extra chili powder and added Tajin. Served over spaghetti squash and it was delicious.

Recommended

This was super easy and adaptable. I added a can to fire roasted tomatoes and green chiles, upped the seasoning by doubling the chili powder and added Tajin. Also added.a cup of black beans. Served it over spaghetti squash and it was delicious. Definitely will make again and further play with the spices.

Recommended

This was easy! The other reviews said it didn’t have enough liquid so I added about 1/2 cup of chicken broth, I also added great northern beans.

Recommended

This was an amazing chili and so good it may be the go to chili for our family from now on. Great flavor! Followed the recipe exact????