Cheesecake de Fresa y limón

5 min prep time
4porciones
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Recipe by Robyn Webb, MS, LN Photo by Kyle Dreier
Strawberry-Lemon Cheesecake

Cómo hacer Cheesecake de Fresa y limón

5 min prep time
4porciones
1/3 cup ricotta cheese, 1/2 cup strawberries
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Instrucciones paso a paso:

  1. En un tazón pequeño, mezcla el queso ricotta, miel, ralladura de limón, y canela.
  2. Divide la mezcla entre cuatro platos individuales para postre. Cubre cada plato con una porción de fresas y espolvorea con un poco de migajas de galleta graham.
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Información Nutricional

4 Porciones

  • Tamaño de la porción
    1/3 cup ricotta cheese, 1/2 cup strawberries
  • Cantidad por porcion Calorías 115
  • % Daily value*
  • Grasa Total 0.5g <1%
    • Grasa Saturada 0.1g <1%
    • Grasas Trans 0g
  • Cholesterol 25mg 8%
  • Sodium 90mg 4%
  • Carbohidratos Totales 17g 6%
    • Dietary Fiber 2g 7%
    • Total Sugars 11g
  • Proteína 11g
  • Potasio 240mg 5%
Ingredientes
galletas graham (crumbled)
1
fresas (sliced)
2 cup
canela molida
1/2 tsp
limón
1
Miel
3/4 tsp
queso ricotta (nonfat)
1 1/3 cup

Reseñas y Calificaciones

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5
Overall Rating
Showing 4 of 5 Results
Kathy jo

Strawberry lemon cheesecake

I followed instructions but did question if it is just the zest of the lemon that is used. It doesn't taste like cheesecake but it is good. I added vanilla and used stevia in place of honey. I will make it again as it is very simple and takes care of a sweet craving.
Kathy jo

What do you do with the lemon

Do you use the juice of the lemon or just the zest?

Recommended

I really enjoyed this recipe It's got a good flavor and I think it will be versatile with different berries, or even in the fall, with a chopped apple and more cinnamon. The only thing I changed when I made it was to add a splash of vanilla extract to the cheese mixture.

Recommended

This did not taste like cheese cake, but, it was pretty good, I will be making this again. Easy to make and pleasing to the eye.