Recipe by
Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough
Origen
The Diabetes Cookbook
Photo by
Mittera
Cómo hacer Rollo de huevo sin relleno
Esta receta rápida y fácil tiene los sabores familiares de un rollo de huevo chino para llevar, pero sin la grasa añadida de la fritura. Es un gran plato principal bajo en carbohidratos por sí solo, o se puede servir sobre algún grano, como el arroz integral o la quinoa, o sobre el arroz de coliflor.
5 minprep time
15 mintuescook time
4porciones
1 1/2 cups
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Instrucciones paso a paso:
Condimenta la carne de cerdo con 1/4 de cucharadita de pimienta y el ajo en polvo. Saltea la carne de cerdo en una sartén grande a fuego medio-alto hasta que esté completamente cocida. Escurre la grasa si es necesario. Retira la carne de cerdo de la sartén y colócala a un lado.
Calienta el aceite de oliva en la sartén y añade el ajo; saltear durante 30 segundos. Añadir la ensalada de col, la salsa de soya, el jengibre y 1/4 de cucharadita de pimienta. Cocinar durante 6 minutos, removiendo frecuentemente. Agrega la carne de cerdo nuevamente a la sartén y cúbrela con los cebollinos; calentar de 1 a 2 minutos.
Servir sobre arroz integral o arroz de coliflor si se desea.
My favorite food is Chinese food. When I was diagnosed with congestive heart failure and a diabetic my whole world of eating had to change, including no more Chinese food (too much sodium). When I found this recipe, I was so happy and to top it off all the ingredients were on sale at my local market for that week. I decided to give it a try. So glad I did, my husband and I both like it. We liked it so much we had it again the following week when our son was home and he loved it too. This is defiantly a keeper.
Yes, I recommend
Tammie
Recommended
This is a very quick and easy recipe. It was yummy and will make again.
Yes, I recommend
Recommended
Definitely delicious. I used more soy sauce and ginger than was recommended. I just like lots of seasoning. But this was super good.
Yes, I recommend
Recommended
i tried this and it was good. i used a bit of ground ginger for the cloves{as i was unable to find them at my local grocery store} the 16 oz coleslaw mix was a bit much so i only used 1/2 of the bag. and it was more than enough for 2 of us. i will defintly be making this again
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