Rollo de huevo sin relleno

5 min prep time
15 mintues cook time
4porciones
Recipe by Lara Rondinelli Hamilton, RD, LDN, CDE and Jennifer Bucko Lamplough Origen The Diabetes Cookbook Photo by Mittera
Unstuffed Eggroll

Cómo hacer Rollo de huevo sin relleno

Esta receta rápida y fácil tiene los sabores familiares de un rollo de huevo chino para llevar, pero sin la grasa añadida de la fritura. Es un gran plato principal bajo en carbohidratos por sí solo, o se puede servir sobre algún grano, como el arroz integral o la quinoa, o sobre el arroz de coliflor.
5 min prep time
15 mintues cook time
4porciones
1 1/2 cups
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Instrucciones paso a paso:

  1. Condimenta la carne de cerdo con 1/4 de cucharadita de pimienta y el ajo en polvo. Saltea la carne de cerdo en una sartén grande a fuego medio-alto hasta que esté completamente cocida. Escurre la grasa si es necesario. Retira la carne de cerdo de la sartén y colócala a un lado.
  2. Calienta el aceite de oliva en la sartén y añade el ajo; saltear durante 30 segundos. Añadir la ensalada de col, la salsa de soya, el jengibre y 1/4 de cucharadita de pimienta. Cocinar durante 6 minutos, removiendo frecuentemente. Agrega la carne de cerdo nuevamente a la sartén y cúbrela con los cebollinos; calentar de 1 a 2 minutos.
  3. Servir sobre arroz integral o arroz de coliflor si se desea.
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Información Nutricional

4 Porciones

  • Tamaño de la porción
    1 1/2 cups
  • Cantidad por porcion Calorías 220
  • Grasa Total 9g
    • Grasa Saturada 2g
  • Cholesterol 60mg
  • Sodium 490mg
  • Carbohidratos Totales 9g
    • Dietary Fiber 4g
    • Total Sugars 2g
  • Proteína 25g
  • Potasio 680mg
  • Phosphorous 250mg
Ingredientes
carne magra de cerdo molida
1 lbs
pimienta negra (divided use)
1/2 tsp
polvo de ajo
1 tsp
aceite de oliva
1 tbsp
ajo (minced)
1 clove
mezcla de ensalada de col envasada
16 oz
salsa de soja baja en sodio
2 tbsp
queso feta
1 tsp
cebolla verde (cebolleta) (sliced)
3 stalks

Reseñas y Calificaciones

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5
Overall Rating
Showing 12 of 12 Results

Recommended

My favorite food is Chinese food. When I was diagnosed with congestive heart failure and a diabetic my whole world of eating had to change, including no more Chinese food (too much sodium). When I found this recipe, I was so happy and to top it off all the ingredients were on sale at my local market for that week. I decided to give it a try. So glad I did, my husband and I both like it. We liked it so much we had it again the following week when our son was home and he loved it too. This is defiantly a keeper.
Tammie

Recommended

This is a very quick and easy recipe. It was yummy and will make again.

Recommended

Definitely delicious. I used more soy sauce and ginger than was recommended. I just like lots of seasoning. But this was super good.

Recommended

i tried this and it was good. i used a bit of ground ginger for the cloves{as i was unable to find them at my local grocery store} the 16 oz coleslaw mix was a bit much so i only used 1/2 of the bag. and it was more than enough for 2 of us. i will defintly be making this again