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Salsa de arándanos casera

Tan simple pero tan bueno: eso es lo que dirás después de preparar y servir esta deliciosa salsa de arándanos casera en tu reunión navideña. La salsa de arándanos es un alimento básico en cualquier cena tradicional de Acción de Gracias, pero a menudo se prepara con una gran cantidad de azúcares agregados. ¡No esta salsa de arándanos casera! Está elaborado con Splenda® Endulzante Granulado sin calorías. Esta receta presentada por Splenda® , un orgulloso partidario de la American Diabetes Association® y Diabetes Food Hub® .

Chuletas de Cerdo con corteza de hierbas

Puedes hacer grandes lotes de esta mezcla de hierbas baja en sodio y usarla para condimentar pollo, solomillo de cerdo, pescado, papas, u otros alimentos. La comida baja en sodio no tiene que ser sosa y aburrida. Si te gustan los alimentos picantes, añade algo de pimienta de cayena a esta mezcla.

Mini Bocados de Cangrejo - Receta Rápida

Esta receta rápida y saludable constituye un estupendo aperitivo para una fiesta. No dudes en sustituir el atún enlatado por el cangrejo si lo deseas; solo omite el estragón y reemplázalo con cebollas de verdeo.

Col rizada asiática crujiente

Es un aperitivo increíble y una gran alternativa a las papas fritas. ¡Utilízala como guarnición o como aperitivo en una fiesta!

Toasted Nut & Cranberry Trail Mix

Nuts are a great snack at home or on the go. They’re loaded with healthy fats and fiber, meaning they’ll keep you satisfied between meals. This low carb trail mix gets a little bit of sweetness from dried cranberries and erythritol, and low-calorie sugar alcohol that provides sweetness without a lot of carbs.

Roasted Chicken with Vegetables and Cranberries

This healthy, diabetes-friendly dish comes together in one pot and makes for a delicious weeknight meal. This recipe, made with fresh tangy cranberries and other vegetables, is low in carbs but high in vitamins, nutrients, and flavor.

Grilled Peaches with Fresh Blueberry Compote

Grilling concentrates the flavor of the peaches and caramelizes its natural sugars. Anti-oxidant rich blueberries are lightly cooked to make a quick compote. The combination creates a light and refreshing dessert that highlights fresh summer fruit. If you don't want to fire up the grill, you cook the peaches on a grill pan indoors, or on a hot cast-iron skillet. The recipe calls for fresh blueberries, but you could easily sub in frozen blueberries.

Roasted Chicken and Arugula Salad

Try this budget-friendly dish for lunch or dinner this week. To minimize prep time, cook the chicken and make the dressing ahead of time.

Veggie Gumbo

Serve this gumbo over 1/3 cup cooked brown rice or quinoa. If you are only cooking for one or two people, you can easily freeze leftovers from this recipe to save for a later date.

Southwest Breakfast Quiche

This quiche is crust-less and quick to make, but packs a protein and flavor punch with added egg whites, whipped cottage cheese, cheese, and canned chili peppers. If you don't have cottage cheese, you could sub in plain Greek yogurt, ricotta, or even silken tofu. For 12 servings, double all of the ingredients and use a 9 x 13-inch baking dish. Each serving adds 16 grams of protein and only 10 grams of carbohydrate to your breakfast or brunch!