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Toasted Nut & Cranberry Trail Mix
10 min prep time
45 min cook time
15servings
Recipe by
Christy Brissette, MS, RD
Photo by
Renée Comet
How to Make Toasted Nut & Cranberry Trail Mix
Nuts are a great snack at home or on the go. They’re loaded with healthy fats and fiber, meaning they’ll keep you satisfied between meals. This low carb trail mix gets a little bit of sweetness from dried cranberries and erythritol, and low-calorie sugar alcohol that provides sweetness without a lot of carbs.
10 min prep time
45 min cook time
15servings
1/4 cup
Print Recipe >
Step-By-Step Instructions:
-
Preheat your oven to 350°F. Line two rimmed baking sheets with parchment paper and spray with cooking spray. Spread the cashews, almonds, pecans and pistachios evenly on the baking sheets and bake for 6 minutes. Remove the nuts from the oven and let them cool. Lower the heat to 225°F.
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In a large bowl, mix the cooled roasted nuts, cranberries, egg white, cinnamon, vanilla and salt until coated.
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Spread the trail mix onto the same baking sheets. Bake for 45 minutes, stirring every 15 minutes.
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Let cool, then store in an airtight container.
Nutrition facts
15 Servings
-
Serving Size
1/4 cup
- Amount per serving Calories 160
- % Daily value*
-
Total Fat
13g
17%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 45mg 2%
-
Total Carbohydrate
15g
5%
- Dietary Fiber 3g 11%
- Total Sugars 2g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 190mg 4%
Ingredients
raw unsalted cashews
1 cup
raw unsalted almonds
1 cup
raw unsalted pecans
1/2 cup
raw unsalted pistachios (shells removed)
1/2 cup
unsweetened dried cranberries
1/2 cup
erythritol (or other sugar substitute)
1/4 cup
egg white
1 large
ground cinnamon
1 tsp
vanilla extract
1 tsp
salt
1/4 tsp
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