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Saving leftovers is a great way to get more meals out of less cooking. But eating the same meal two or more days in a row can get boring! Shake things up by repurposing your leftovers instead of just reheating them. Try these “Double Up” recipes—make extra one night, and repurpose it in a whole new dish later in the week.

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Did you know that grilling is a diabetes-friendly cooking method? Cooking over an open flame doesn’t require adding any oil, and fat can drip off whatever you are cooking, making for a lower fat meal. Read on for more grilling tips from the National Pork Board and some of our favorite grilling recipes.

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• Read more about Diabetes-Friendly Grilling with Pork

• Read more about Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables

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• Read more about Nicoise-Inspired Salad

• Read more about Italian Tomato-Basil Soup