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If you have a slow cooker collecting dust somewhere, it’s time to pull it out and start cooking! Slow cookers are great for making comforting soups and stews in the fall, but they can do so much more year-round.

1. Think outside the stew.

Slow cookers can do much more than the usual soups, stews, and roasts. You can use them for:

• Cooking corn on the cob
• Baking potatoes
• Making oatmeal or breakfast casseroles
• Cooking meatloaf
• Roasting a whole chicken

They’re more versatile than many people realize.

• Healthy Eating Tips

• Read more about Tips to Get the Most Out of Your Slow Cooker

• Read more about Gingered Pumpkin Bisque

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• Read more about Coastal Sancocho

• Read more about Recommended
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The air fryer has changed the way we make our favorite comfort foods at home. It lets you enjoy crispy, “fried” dishes using much less fat and fewer calories. Learn more about the air fryer and find diabetes friendly recipes below.

• Recipe Collections

• Read more about Diabetes-friendly Recipes for Your Air Fryer