Blueberry Flax Greek Yogurt Bowl

2 min prep time
0 min cook time
1serving
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White bowl with plain yogurt, flax seeds, and fresh blueberries

How to Make Blueberry Flax Greek Yogurt Bowl

Nutrition information for a Blueberry Flax Greek Yogurt Bowl

2 min prep time
0 min cook time
1serving
1 3/4 cup
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Step-By-Step Instructions:

  1. Spoon the Greek yogurt into a medium-sized serving bowl.

  2. Top the yogurt with the blueberries. 

  3. Evenly sprinkle the flaxseeds over the top.

  4. Stir all ingredients together until well combined, serve immediately.

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Nutrition facts

1 Serving

  • Serving Size
    1 3/4 cup
  • Amount per serving Calories 210
  • % Daily value*
  • Total Fat 4g 5%
    • Saturated Fat 0g 0%
    • Trans Fats 0g
  • Cholesterol 10mg 3%
  • Sodium 60mg 3%
  • Total Carbohydrate 29g 11%
    • Dietary Fiber 5g 18%
    • Total Sugars 20g
    • Added Sugars 0g 0%
  • Protein 18g
  • Potassium 380mg 8%
Ingredients
Plain Greek yogurt
2/3 cup
blueberries
1 cup
ground flaxseeds
1 tbsp

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