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Chicken Nuggets with Honey Mustard Dipping Sauce
10 min prep time
15 min cook time
12servings
Recipe by
DaVita
Photo by
DaVita
How to Make Chicken Nuggets with Honey Mustard Dipping Sauce
This recipe is not only delicious, but it’s also kidney-friendly. Try a variety of dipping sauces, such as barbecue sauce, curry sauce, fruit spreads, or low-sodium salad dressing.
10 min prep time
15 min cook time
12servings
3 nuggets, 1 tbsp sauce
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Step-By-Step Instructions:
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Stir mustard, mayonnaise, honey, and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.
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Preheat to 400 degrees F.
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Cut chicken breast into 36 bite-sized pieces.
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Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
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Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
12 Servings
-
Serving Size
3 nuggets, 1 tbsp sauce
- Amount per serving Calories 160
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Total Fat
9g
- Saturated Fat 1.5g
- Cholesterol 40mg
- Sodium 160mg
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Total Carbohydrate
11g
- Total Sugars 5g
- Added Sugars 5g
- Protein 9g
- Potassium 100mg
- Phosphorous 80mg
Ingredients
corn flakes
3 cup
1% milk
2 tbsp
eggs
1 large
Worcestershire sauce
2 tsp
honey
3 tbsp
mayonnaise
1/2 cup
Yellow Mustard
1 tbsp
boneless, skinless chicken breasts
1 lbs
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