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How to Make Crispy Potato Taco Bowl
This taco bowl features a hearty base of roasted white potatoes and fluffy cauliflower rice topped with savory ground beef, mushrooms, and red bell peppers. Fresh lime juice and cilantro brighten every bite, while creamy avocado adds richness and balance. It’s a satisfying, veggie-packed, high-fiber twist on classic taco flavors that’s easy enough for weeknights and perfect for build-your-own bowls.
20 min prep time
25 min cook time
4servings
1 bowl (about 2 1/2 cups)
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Step-By-Step Instructions:
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Preheat the oven to 425 degrees F. Toss diced potatoes with 1 1/2 tsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread in a single layer on a baking sheet and roast for 20–25 minutes, stirring once halfway through, until tender and lightly browned.
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In the same skillet, heat the remaining 1 1/2 tsp olive oil over medium heat. Add ground beef, chopped mushrooms, and diced red bell pepper. Cook for 8–10 minutes, breaking apart the beef, until meat is fully cooked and vegetables are tender.
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Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, remaining 1/4 tsp salt, and 1/4 tsp black pepper. Cook for 1–2 minutes until fragrant. Add the tomato sauce and water and bring to a simmer. Bring to a boil then reduce heat and simmer for 5-7 minutes, until the liquid is reduced. Remove from heat.
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While the beef mixture is simmering, heat cauliflower rice in a large nonstick skillet over medium heat for 3–4 minutes, stirring occasionally until heated through. Add the cilantro and lime juice and mix together. Keep warm until ready to serve.
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Divide the cauliflower rice evenly among four bowls. Top each bowl evenly with roasted potatoes, beef-mushroom-pepper mixture, two tomatoes, and 1/4 of a sliced avocado.
Nutrition facts
4 Servings
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Serving Size
1 bowl (about 2 1/2 cups)
- Amount per serving Calories 230
- % Daily value*
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Total Fat
12g
15%
- Saturated Fat 2g 10%
- Trans Fats 0g
- Cholesterol 30mg 10%
- Sodium 280mg 12%
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Total Carbohydrate
31g
11%
- Dietary Fiber 7g 25%
- Total Sugars 7g
- Added Sugars 0g 0%
- Protein 19g
- Potassium 1090mg 23%
Ingredients
white potatoes (about 2 medium, diced into 1/2-inch cubes)
12 oz
olive oil (divided)
1 tbsp
Kosher Salt
1/2 tsp
black pepper
1/4 tsp
4% extra lean ground beef
8 oz
mushrooms (finely chopped)
8 oz
red bell pepper (about 1 medium pepper, diced)
1 cup
chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
no-salt-added tomato sauce
1/2 cup
water
1/4 cup
cauliflower rice
2 cup
fresh lime juice (about 1 lime)
2 tbsp
fresh cilantro (chopped)
1/4 cup
cherry tomatoes (halved)
8 whole
avocado (sliced)
1 med
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